Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria
O'Connell, Laura M, Kelleher, Philip, van Rijswijck, Irma M.H, de Waal, Paul, van Peij, Noël N.M.E, Mahony, Jennifer, van Sinderen, Douwe
Published in Annual review of food science and technology (25.03.2022)
Published in Annual review of food science and technology (25.03.2022)
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