Soyaprotein products, 2: Analysis and development based on immunochemical analytical methods: Materials, methods, results [soybean composition, proteins, processing, digestion immunology, hypersensibility, nutritional aspects, detection in meat products, milk substitutes, calves, antigenic, allergens. [Danish
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Book
Soyaprotein products, literature review, 1: Analysis and development based on immuno-chemical analytical methods [soybean consumption, proteins, processing, digestion, immunology, hypersensibility, nutritional aspects, detection in meat products, milk sensibility, milk substitutes, calves, antigenic, allergens. [Danish
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Journal Article
Soyaprotein products, literature review, 1: Analysis and development based on immuno-chemical analytical methods [soybean consumption, proteins, processing, digestion, immunology, hypersensibility, nutritional aspects, detection in meat products, milk sensibility, milk substitutes, calves, antigenic, allergens
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Publication
Ethanol denaturation of soya bean protein antigens
Sissons, J.W, Nyrup, A, Kilshaw, P.J, Smith, R.H
Published in Journal of the science of food and agriculture (01.08.1982)
Published in Journal of the science of food and agriculture (01.08.1982)
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Journal Article