Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Svanberg, S. J. Maria, Gustafsson, Kerstin B. H, Suortti, Tapani, Nyman, E. Margareta G.-L
Published in Journal of agricultural and food chemistry (01.10.1995)
Published in Journal of agricultural and food chemistry (01.10.1995)
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Journal Article
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, brussels sprouts and green peas following different types of processing
Nyman, E.M.G.L, Svanberg, S.J.M, Asp, N.G.L
Published in Journal of the science of food and agriculture (01.09.1994)
Published in Journal of the science of food and agriculture (01.09.1994)
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Journal Article
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
Berggren, A.M, Nyman, E.M.G.L, Bjorck, I.M.E, Eggum, B.O
Published in European journal of clinical nutrition (01.10.1995)
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Published in European journal of clinical nutrition (01.10.1995)
Journal Article
Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
Berggren, A.M, Nyman, E.M.G.L, Lundquist, I, Bjorck, I.M.E. (Department of Applied Nutrition and Food Chemistry, Lund University, Chemical Centre, PO Box 124, S-221 00 Lund (Sweden))
Published in British Journal of Nutrition (United Kingdom) (1996)
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Published in British Journal of Nutrition (United Kingdom) (1996)
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Effects of boiling and storage on dietary fibre and digestible carbohydrates in various cultivars of carrots
Svanberg, S.J.M, Nyman, E.M.G.L, Andersson, R, Nilsson, T. (Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund Institute of Technology, Lund University, PO Box 124, S-221 00 Lund (Sweden))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, A.M, Bjorck, I.M.E, Nyman, E.M.G.L, Eggum, B.O. (Department of Applied Nutrition and Food Chemistry, University of Lund, Chemical Centre, PO Box 124, 221 00 Lund (Sweden))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1993)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1993)
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