The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates
Nyemb, Kéra, Guérin-Dubiard, Catherine, Dupont, Didier, Jardin, Julien, Rutherfurd, Shane M., Nau, Françoise
Published in Food chemistry (15.08.2014)
Published in Food chemistry (15.08.2014)
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Journal Article
Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis
Nyemb, Kéra, Jardin, Julien, Causeur, David, Guérin-Dubiard, Catherine, Dupont, Didier, Rutherfurd, Shane M., Nau, Françoise
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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Journal Article
Conference Proceeding
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
Nyemb, Kéra, Guérin-Dubiard, Catherine, Pézennec, Stéphane, Jardin, Julien, Briard-Bion, Valérie, Cauty, Chantal, Rutherfurd, Shane M., Dupont, Didier, Nau, Françoise
Published in Food hydrocolloids (01.03.2016)
Published in Food hydrocolloids (01.03.2016)
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Journal Article
Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties
Nau, Françoise, Nyemb-Diop, Kéra, Lechevalier, Valérie, Floury, Juliane, Serrière, Chloé, Stroebinger, Natascha, Boucher, Thiébaud, Guérin-Dubiard, Catherine, Ferrua, Maria J., Dupont, Didier, Rutherfurd, Shane M.
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Journal Article
Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels
Nau, Françoise, Le Feunteun, Steven, Le Gouar, Yann, Henry, Gwénaële, Pasco, Maryvonne, Guérin-Dubiard, Catherine, Nyemb-Diop, Kéra, Dupont, Didier
Published in Food chemistry (30.09.2022)
Published in Food chemistry (30.09.2022)
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Journal Article
Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis
Nyemb, Kéra, Jardin, Julien, Causeur, David, Guérin-Dubiard, Catherine, Dupont, Didier, Rutherfurd, Shane M., Nau, Francoise
Published in Food research international (2014)
Published in Food research international (2014)
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Journal Article
Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
Nyemb-Diop, Kéra, Causeur, David, Jardin, Julien, Briard-Bion, Valérie, Guérin-Dubiard, Catherine, Rutherfurd, Shane M., Dupont, Didier, Nau, Françoise
Published in Food research international (01.10.2016)
Published in Food research international (01.10.2016)
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Journal Article
Relationships between cocoa Phytophthora pod rot disease and climatic variables in Cameroon
Ndoumbè-Nkeng, M., Efombagn, M.I.B., Nyassé, S., Nyemb, E., Sache, I., Cilas, C.
Published in Canadian journal of plant pathology (01.09.2009)
Published in Canadian journal of plant pathology (01.09.2009)
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Journal Article
How food protein structure can modulate the protein digestion behaviour: Evaluation by nutritional peptidomics
Nyemb, Kéra, Jardin, Julien, Causeur, D, Guérin, Catherine, Dupont, Didier, Rutherfurd, S.M
Published in 2014; Food Structure and Functionality Forum Symposium from Molecules to Functionality, Amsterdam, NLD, 2014-03-30-2014-04-02 (2014)
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Published in 2014; Food Structure and Functionality Forum Symposium from Molecules to Functionality, Amsterdam, NLD, 2014-03-30-2014-04-02 (2014)
Conference Proceeding
How food protein structure can modulate the protein digestion behaviour: Evaluation by nutritional peptidomics
Nyemb, Kéra, Jardin, Julien, Causeur, D, Guérin, Catherine, Dupont, Didier, Rutherfurd, S.M
Published in 2014; Food Structure and Functionality Forum Symposium from Molecules to Functionality, Amsterdam, NLD, 2014-03-30-2014-04-02 (2014)
Get more information
Published in 2014; Food Structure and Functionality Forum Symposium from Molecules to Functionality, Amsterdam, NLD, 2014-03-30-2014-04-02 (2014)
Conference Proceeding
Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches
Nyemb, Kéra, Jardin, Julien, Causeur, David, Guérin, Catherine, Rutherfurd, Shane M, Nau, Francoise
Published in 2013; EUPA 2013, Saint-Malo, FRA, 2013-10-14-2013-10-17 (2013)
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Published in 2013; EUPA 2013, Saint-Malo, FRA, 2013-10-14-2013-10-17 (2013)
Conference Proceeding
Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches
Nyemb, Kéra, Jardin, Julien, Causeur, David, Guérin, Catherine, Rutherfurd, Shane M, Nau, Francoise
Published in 2013; EUPA 2013, Saint-Malo, FRA, 2013-10-14-2013-10-17 (2013)
Get more information
Published in 2013; EUPA 2013, Saint-Malo, FRA, 2013-10-14-2013-10-17 (2013)
Conference Proceeding
How food protein structure can modulate the protein digestion behaviour: Evaluation by nutritional peptidomics
Nyemb , Kéra (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Jardin , Julien (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Causeur , D (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage, Rennes(France). UMR 6625 IRMAR CNRS ), Guérin , Catherine (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Dupont , Didier (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Rutherfurd , S.M (Riddet Institute, Palmerston(Nouvelle Zélande). Maasey University)
Year of Publication 2014
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Year of Publication 2014
Conference Proceeding
Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches
Nyemb , Kéra (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Jardin , Julien (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Causeur , David (Agrocampus OUEST, Rennes(France). UMR 6625 IRMAR CNRS), Guérin , Catherine (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Dupont , Didier(auteur de correspondance) (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf), Rutherfurd , Shane M. (Massey University, Palmerston North(Nouvelle Zélande).), Nau , Francoise (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf)
Year of Publication 2013
Get more information
Year of Publication 2013
Conference Proceeding