Development of a Safety Monitoring and Assurance System for chilled food products
Koutsoumanis, K., Taoukis, P.S., Nychas, G.J.E.
Published in International journal of food microbiology (15.04.2005)
Published in International journal of food microbiology (15.04.2005)
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Conference Proceeding
Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air
Tassou, C.C. (National Agricultural Research Foundation, Lycovrysi, Greece.), Drosinos, E.H, Nychas, G.J.E
Published in Journal of food protection (01.01.1996)
Published in Journal of food protection (01.01.1996)
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Meat spoilage during distribution
Nychas, George-John E., Skandamis, Panos N., Tassou, Chrysoula C., Koutsoumanis, Konstantinos P.
Published in Meat science (2008)
Published in Meat science (2008)
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Conference Proceeding
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria
Panagou, Efstathios Z., Schillinger, Ulrich, Franz, Charles M.A.P., Nychas, George-John E.
Published in Food microbiology (01.02.2008)
Published in Food microbiology (01.02.2008)
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