Search Results - "Nwanekezi, EC" :: K.UTB vyhledávací portál

Effect of Substitution of Sucrose with Date Palm (Phoenix dactylifera)Fruit on Quality of Bread

by Ekwe CC, Nwanekezi EC, RU, Agbugba
Published in Journal of food processing & technology (2015)

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Journal Article

by Nwanekezi, EC, Onyeali, NO
Published in Nigerian food journal (23.01.2006)

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Journal Article

by Okorie, SU, Nwanekezi, EC, Okoro, CC
Published in Nigerian food journal (09.05.2005)

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Journal Article

by AWORH, O. C., ADEDEJI, B. A., NWANEKEZI, E. C.
Published in International journal of food science & technology (01.04.1987)

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Journal Article