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Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
Kim, Ji Hyun, Lee, Jeonghee, Choi, Il Ju, Kim, Young-Il, Kwon, Oran, Kim, Hyesook, Kim, Jeongseon
Published in Nutrients (07.08.2018)
Published in Nutrients (07.08.2018)
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Significance of Inulin Fructans in the Human Diet
Schaafsma, Gertjan, Slavin, Joanne L.
Published in Comprehensive reviews in food science and food safety (01.01.2015)
Published in Comprehensive reviews in food science and food safety (01.01.2015)
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Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research
Dixon, H., Scully, M., Niven, P., Kelly, B., Chapman, K., Donovan, R., Martin, J., Baur, L. A., Crawford, D., Wakefield, M.
Published in Pediatric obesity (01.04.2014)
Published in Pediatric obesity (01.04.2014)
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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia
Cornwell, Brittany, Villamor, Eduardo, Mora-Plazas, Mercedes, Marin, Constanza, Monteiro, Carlos A, Baylin, Ana
Published in Public health nutrition (01.01.2018)
Published in Public health nutrition (01.01.2018)
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease
Sánchez-Muniz, Francisco José, Macho-González, Adrián, Garcimartín, Alba, Santos-López, Jorge Arturo, Benedí, Juana, Bastida, Sara, González-Muñoz, María José
Published in Nutrients (10.07.2019)
Published in Nutrients (10.07.2019)
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Is vitamin D-fortified yogurt a value-added strategy for improving human health? A systematic review and meta-analysis of randomized trials
Gasparri, C., Perna, S., Spadaccini, D., Alalwan, T., Girometta, C., Infantino, V., Rondanelli, M.
Published in Journal of dairy science (01.10.2019)
Published in Journal of dairy science (01.10.2019)
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Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults
Moran, Nancy E, Cichon, Morgan J, Riedl, Kenneth M, Grainger, Elizabeth M, Schwartz, Steven J, Novotny, Janet A, Erdman, John W, Clinton, Steven K
Published in The American journal of clinical nutrition (01.12.2015)
Published in The American journal of clinical nutrition (01.12.2015)
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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
Tulipani, Sara, Mezzetti, Bruno, Capocasa, Franco, Bompadre, Stefano, Beekwilder, Jules, de Vos, C. H. Ric, Capanoglu, Esra, Bovy, Arnaud, Battino, Maurizio
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
Kaur, A, Scarborough, P, Hieke, S, Kusar, A, Pravst, I, Raats, M, Rayner, M
Published in European journal of clinical nutrition (01.12.2016)
Published in European journal of clinical nutrition (01.12.2016)
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People overestimate verbal quantities of nutrients on nutrition labels
Liu, Dawn, Juanchich, Marie, Sirota, Miroslav, Orbell, Sheina
Published in Food quality and preference (01.12.2019)
Published in Food quality and preference (01.12.2019)
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Nuclear transcription factor κ B activation and protein turnover adaptations in skeletal muscle of patients with progressive stages of lung cancer cachexia
Op den Kamp, Céline M, Langen, Ramon C, Snepvangers, Frank J, de Theije, Chiel C, Schellekens, Johanna M, Laugs, Fabian, Dingemans, Anne-Marie C, Schols, Annemie M
Published in The American journal of clinical nutrition (01.09.2013)
Published in The American journal of clinical nutrition (01.09.2013)
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Low energy density, high nutrient adequacy and high nutrient density are each associated with higher diet costs in Chinese adults from Henan Province
Zhai, Junya, Ma, Baihui, Guo, Lijun, Wu, Hongbo, Lyu, Quanjun, Khatun, Pipasha, Liang, Rui, Yao, Fangfang, Cong, Minghua, Kong, Yongxia
Published in BMC public health (01.02.2025)
Published in BMC public health (01.02.2025)
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Basil as functional and preserving ingredient in “Serra da Estrela” cheese
Carocho, Márcio, Barros, Lillian, Barreira, João C.M., Calhelha, Ricardo C., Soković, Marina, Fernández-Ruiz, Virginia, Buelga, Celestino Santos, Morales, Patricia, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.09.2016)
Published in Food chemistry (15.09.2016)
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Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa
Jakobsen, Tim Holm, Bragason, Steinn Kristinn, Phipps, Richard Kerry, Christensen, Louise Dahl, van Gennip, Maria, Alhede, Morten, Skindersoe, Mette, Larsen, Thomas Ostenfeld, Høiby, Niels, Bjarnsholt, Thomas, Givskov, Michael
Published in Applied and Environmental Microbiology (01.04.2012)
Published in Applied and Environmental Microbiology (01.04.2012)
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