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Can a health warning label diminish the persuasive effects of health‐oriented nutrition advertising on ready‐to‐drink alcohol product packaging? A randomized experiment
Hobin, Erin, Thielman, Justin, Forbes, Samantha M., Poon, Theresa, Bélanger‐Gravel, Ariane, Demers‐Potvin, Élisabeth, Haynes, Ashleigh, Li, Ye, Niquette, Manon, Paradis, Catherine, Provencher, Véronique, Smith, Brendan T., Wells, Samantha, Atkinson, Amanda, Vanderlee, Lana
Published in Addiction (Abingdon, England) (01.07.2024)
Published in Addiction (Abingdon, England) (01.07.2024)
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Potential impacts of climate change on the primary production of regional seas: A comparative analysis of five European seas
Holt, Jason, Schrum, Corinna, Cannaby, Heather, Daewel, Ute, Allen, Icarus, Artioli, Yuri, Bopp, Laurent, Butenschon, Momme, Fach, Bettina A., Harle, James, Pushpadas, Dhanya, Salihoglu, Baris, Wakelin, Sarah
Published in Progress in oceanography (01.01.2016)
Published in Progress in oceanography (01.01.2016)
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Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Alvarez-Jubete, L., Arendt, E.K., Gallagher, E.
Published in Trends in food science & technology (01.02.2010)
Published in Trends in food science & technology (01.02.2010)
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Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
Basharat, Zunaira, Afzaal, Muhammad, Saeed, Farhan, Islam, Fakhar, Hussain, Muzzamal, Ikram, Ali, Pervaiz, Muhammad Usama, Awuchi, Chinaza Godswill
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Nutritional quality of organic foods: a systematic review
Dangour, Alan D, Dodhia, Sakhi K, Hayter, Arabella, Allen, Elizabeth, Lock, Karen, Uauy, Ricardo
Published in The American journal of clinical nutrition (01.09.2009)
Published in The American journal of clinical nutrition (01.09.2009)
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One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
López-González, Leyre, Becerra-Tomás, Nerea, Babio, Nancy, Martínez-González, Miguel Ángel, Nishi, Stephanie K., Corella, Dolores, Goday, Albert, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M., Wärnberg, Julia, Martínez, J. Alfredo, Serra-Majem, Luís, Estruch, Ramon, Bernal-López, M. Rosa, Lapetra, José, Pintó, Xavier, Tur, Josep A., López-Miranda, José, Bueno-Cavanillas, Aurora, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Daimiel, Lidia, Martín-Sánchez, Vicente, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Vázquez-Ruiz, Zenaida, Martín-Luján, Francisco M., Sorlí, José V., Castañer, Olga, Zulet, M. Angeles, Tojal-Sierra, Lucas, Carabaño-Moral, Rosa, Román-Maciá, Josefa, Rayó, Elena, García-Ríos, Antonio, Casas, Rosa, Gómez-Pérez, Ana M., Santos-Lozano, José M., Buil-Cosiales, Pilar, Asensio, Eva M., Lassale, Camille, Abete, Itziar, Salaverria-Lete, Itziar, Sayón-Orea, Carmen, Schröder, Helmut, Salas-Salvadó, Jordi
Published in European journal of clinical nutrition (01.10.2022)
Published in European journal of clinical nutrition (01.10.2022)
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Is pseudobulb harvest a sustainable management strategy in wild orchid populations? An experiment with Laelia autumnalis
Emeterio-Lara, Aucencia, García-Franco, José G., Hernández-Apolinar, Mariana, Toledo-Hernández, Víctor H., Valencia-Díaz, Susana, Flores-Palacios, Alejandro
Published in Forest ecology and management (01.07.2021)
Published in Forest ecology and management (01.07.2021)
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Variation in chemical composition and physical characteristics of cereal grains from different genotypes
Rodehutscord, Markus, Rückert, Christine, Maurer, Hans Peter, Schenkel, Hans, Schipprack, Wolfgang, Bach Knudsen, Knud Erik, Schollenberger, Margit, Laux, Meike, Eklund, Meike, Siegert, Wolfgang, Mosenthin, Rainer
Published in Archives of animal nutrition (03.03.2016)
Published in Archives of animal nutrition (03.03.2016)
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Lifestyle predictors of obese and non-obese patients with nonalcoholic fatty liver disease: A cross-sectional study
Kwak, Joo Hee, Jun, Dae Won, Lee, Seung Min, Cho, Yong Kyun, Lee, Kang Nyeong, Lee, Hang Lak, Lee, Oh Young, Choi, Ho Soon, Yoon, Byung Chul
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2018)
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2018)
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Major and trace nutrient concentrations in sub-Antarctic forage fish around the Kerguelen Islands: All are not equal for nutrient recycling by top predators
Gilbert, Lola, Jeanniard-du-Dot, Tiphaine, Cherel, Yves, Spitz, Jérôme
Published in Journal of experimental marine biology and ecology (01.05.2025)
Published in Journal of experimental marine biology and ecology (01.05.2025)
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Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines
Quinn, Madalyn, Jordan, Helen, Lacy-Nichols, Jennifer
Published in Public health nutrition (01.11.2021)
Published in Public health nutrition (01.11.2021)
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Construction of complex features for predicting soil total nitrogen content based on convolution operations
Wang, Yueting, Li, Minzan, Ji, Ronghua, Wang, Minjuan, Zhang, Yao, Zheng, Lihua
Published in Soil & tillage research (01.09.2021)
Published in Soil & tillage research (01.09.2021)
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The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings
Benson, Tony, Bucher, Tamara, Oughton, Rachel, McCloat, Amanda, Mooney, Elaine, Farrell, Sarah, Dean, Moira
Published in Appetite (01.09.2022)
Published in Appetite (01.09.2022)
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The morphological and physiological responses of Pinus yunnanensis to different levels of shading after decapitation
Zhou, Chiyu, Kong, Di, Li, Jiangfei, Su, Xin, Cai, Nianhui, Xu, Yulan
Published in Industrial crops and products (01.02.2025)
Published in Industrial crops and products (01.02.2025)
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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
Perez-Jimenez, J, Neveu, V, Vos, F, Scalbert, A
Published in European journal of clinical nutrition (01.11.2010)
Published in European journal of clinical nutrition (01.11.2010)
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
Luiten, Claire M, Steenhuis, Ingrid HM, Eyles, Helen, Ni Mhurchu, Cliona, Waterlander, Wilma E
Published in Public health nutrition (01.02.2016)
Published in Public health nutrition (01.02.2016)
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