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"Nutr and Clin Nutr"
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Search Results - "Nutr and Clin Nutr"
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"Nutr and Clin Nutr"
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soil factor in nutrition: animal and human
by
Beeson, K.C
,
Matrone, G
Published in
Nutr and Clin Nutr
(1976)
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Tryptophan determination by magnetic circular dichroism
by
Holmquist, B
Published in
Nutr and Clin Nutr
(1975)
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Chemical approaches for estimating nutritionally available methionine
by
Lipton, S.H
,
Bodwell, C.E
Published in
Nutr and Clin Nutr
(1975)
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Cottonseed protein products: variation in protein quality with product and process
by
Martinez, W.H
,
Hopkins, D.T
Published in
Nutr and Clin Nutr
(1975)
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Mushrooms as a source of food protein
by
Kurtzman, R.H
Published in
Nutr and Clin Nutr
(1975)
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Factors which influence the biological evaluation of protein quality by the protein efficiency ratio method
by
Hurt, H.D
,
Forsythe, R.H
,
Krieger, C.H
Published in
Nutr and Clin Nutr
(1975)
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Effects of enzymes on nutritional quality and availability of proteins
by
Schwimmer, S
Published in
Nutr and Clin Nutr
(1975)
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Nutritional quality of several proteins as affected by heating in the presence of carbohydrates
by
Knipfel, J.E
,
Botting, H.G
,
McLaughlan, J.M
Published in
Nutr and Clin Nutr
(1975)
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Methods and problems in chromatographic analysis of sulfur amino acids
by
Friedman, M
,
Noma, A.T
Published in
Nutr and Clin Nutr
(1975)
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effects of processing conditions on the quality of leaf protein
by
Pirie, N.W
Published in
Nutr and Clin Nutr
(1975)
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Nutritional evaluation of horsemeat
by
Pintauro, S.J
,
Yuann, K.T
,
Bergan, J.G
Published in
Nutr and Clin Nutr
(1975)
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Nutritional evaluation of proteins as estimated by in vitro protein synthesis; comparison with conventional techniques
by
Decken, A. von der
,
Omstedt, P.T
,
Walger, B
,
Walger, J
Published in
Nutr and Clin Nutr
(1975)
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Chemical determination of critical amino acids in cereal grains and other foodstuffs
by
Concon, J.M
Published in
Nutr and Clin Nutr
(1975)
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Vinyl compounds as reagents for available lysine in proteins
by
Friedman, M
,
Finley, J.W
Published in
Nutr and Clin Nutr
(1975)
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assessment of thermal processing on wheat flour proteins by physical, chemical, and enzymatic methods
by
Hansen, L.P
,
Johnston, P.H
,
Ferrel, R.E
Published in
Nutr and Clin Nutr
(1975)
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Biological effects of Nepsilon-(DL-2-amino-2-carboxyethyl)-L-lysine, lysinoalanine
by
Woodard, J.C
,
Short, D.D
,
Alvarez, M.R
,
Reyniers, J
Published in
Nutr and Clin Nutr
(1975)
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improved five minute biuret protein method for wheat and other grains
by
Greenaway, W.T
,
Davis, G
Published in
Nutr and Clin Nutr
(1975)
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Celiac disease: malabsorption of nutrients induced by a toxic factor in gluten
by
Kasarda, D.D
Published in
Nutr and Clin Nutr
(1975)
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Automated high speed analysis of discrete samples: the use of nonsegmented, continuous flow
by
Beecher, G.R
,
Stewart, K.K
,
Hare, P.E
Published in
Nutr and Clin Nutr
(1975)
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Enzymatic methods for protein quality determination
by
Stahmann, M.A
,
Woldegiorgis, G
Published in
Nutr and Clin Nutr
(1975)
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