by Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sañudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana
Published in Journal of animal science and biotechnology (15.04.2014)

by DRANSFIELD, ERIC, MARTIN, JEAN-FRANCOIS, FISHER, ALAN, NUTE, GEOFFREY R., ZYGYIANNIS, DIMITRIOS, STAMATARIS, COSTAS, THORKELSSON, GUDJON, VALDIMARSDÓTTIR, TYRI, PIASENTIER, EDI, MILLS, COLIN, SANUDO, CARLOS, ALFONSO, MATILDE
Published in Journal of sensory studies (01.12.2000)

by Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sanudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana
Published in Journal of Animal Science and Biotechnology (5), . (2014) (2014)

by Nollet Leo M.L, Toldrá Fidel
Published in Sensory Analysis of Foods of Animal Origin (2011)

by Dransfield, E, Nute, G.R, Mottram, D.S, Rowan, T.G, Lawrence, T.L.J
Published in Journal of the science of food and agriculture (01.07.1985)

by Savage, Andrew W.J., Donnelly, Susan M., Jolley, Paul D., Purslow, Peter P., Nute, Geoffrey R.
Published in Meat science (1990)

by Dransfield, E, Nute, G.R, MacDougall, D.B, Rhodes, D.N
Published in Journal of the science of food and agriculture (01.08.1979)

by MacDougall, D.B, Shaw, B.G, Nute, G.R, Rhodes, D.N
Published in Journal of the science of food and agriculture (01.12.1979)

by Rhodes, D.N, Nute, G.R
Published in Journal of the science of food and agriculture (01.09.1980)