Current progress and open challenges for applying deep learning across the biosciences
Sapoval, Nicolae, Aghazadeh, Amirali, Nute, Michael G., Antunes, Dinler A., Balaji, Advait, Baraniuk, Richard, Barberan, C. J., Dannenfelser, Ruth, Dun, Chen, Edrisi, Mohammadamin, Elworth, R. A. Leo, Kille, Bryce, Kyrillidis, Anastasios, Nakhleh, Luay, Wolfe, Cameron R., Yan, Zhi, Yao, Vicky, Treangen, Todd J.
Published in Nature communications (01.04.2022)
Published in Nature communications (01.04.2022)
Get full text
Journal Article
Fat deposition, fatty acid composition and meat quality: A review
Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
Get full text
Journal Article
Flavour perception of oxidation in beef
Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.
Published in Meat science (01.02.2006)
Published in Meat science (01.02.2006)
Get full text
Journal Article
Effects of fatty acids on meat quality: a review
Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M
Published in Meat science (2004)
Published in Meat science (2004)
Get full text
Journal Article
Conference Proceeding
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C
Published in Meat science (01.08.2004)
Published in Meat science (01.08.2004)
Get full text
Journal Article
Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
Font i Furnols, M., Realini, C., Montossi, F., Sañudo, C., Campo, M.M., Oliver, M.A., Nute, G.R., Guerrero, L.
Published in Food quality and preference (01.07.2011)
Published in Food quality and preference (01.07.2011)
Get full text
Journal Article
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay
Díaz, M.T., Álvarez, I., De la Fuente, J., Sañudo, C., Campo, M.M., Oliver, M.A., Font i Furnols, M., Montossi, F., San Julián, R., Nute, G.R., Cañeque, V.
Published in Meat science (01.10.2005)
Published in Meat science (01.10.2005)
Get full text
Journal Article
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
Dransfield, E., Ngapo, T.M., Nielsen, N.A., Bredahl, L., Sjödén, P.O., Magnusson, M., Campo, M.M., Nute, G.R.
Published in Meat science (2005)
Published in Meat science (2005)
Get full text
Journal Article
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
Nute, G.R., Richardson, R.I., Wood, J.D., Hughes, S.I., Wilkinson, R.G., Cooper, S.L., Sinclair, L.A.
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
Get full text
Journal Article
KOMB: K-core based de novo characterization of copy number variation in microbiomes
Balaji, Advait, Sapoval, Nicolae, Seto, Charlie, Leo Elworth, R.A., Fu, Yilei, Nute, Michael G., Savidge, Tor, Segarra, Santiago, Treangen, Todd J.
Published in Computational and structural biotechnology journal (01.01.2022)
Published in Computational and structural biotechnology journal (01.01.2022)
Get full text
Journal Article
On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality
Prieto, N., Ross, D.W., Navajas, E.A., Nute, G.R., Richardson, R.I., Hyslop, J.J., Simm, G., Roehe, R.
Published in Meat science (01.09.2009)
Published in Meat science (01.09.2009)
Get full text
Journal Article
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
Lee, M.R.F., Evans, P.R., Nute, G.R., Richardson, R.I., Scollan, N.D.
Published in Meat science (01.04.2009)
Published in Meat science (01.04.2009)
Get full text
Journal Article
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
De la Fuente, J., Díaz, M.T., Álvarez, I., Oliver, M.A., Font i Furnols, M., Sañudo, C., Campo, M.M., Montossi, F., Nute, G.R., Cañeque, V.
Published in Meat science (01.07.2009)
Published in Meat science (01.07.2009)
Get full text
Journal Article
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
Sañudo, C., Alfonso, M., San Julián, R., Thorkelsson, G., Valdimarsdottir, T., Zygoyiannis, D., Stamataris, C., Piasentier, E., Mills, C., Berge, P., Dransfield, E., Nute, G.R., Enser, M., Fisher, A.V.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
Get full text
Journal Article
Effect of dietary chicory on boar taint
Zammerini, D., Wood, J.D., Whittington, F.M., Nute, G.R., Hughes, S.I., Hazzledine, M., Matthews, K.
Published in Meat science (01.08.2012)
Published in Meat science (01.08.2012)
Get full text
Journal Article