Determination of critical control points in fish-based snacks preparation as foods for school children
Rahayu, W P, Utari, I W, Nurwitri, C C, Nurjanah, S
Published in International food research journal (01.12.2018)
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Published in International food research journal (01.12.2018)
Journal Article
Identification and probability of illness of S. aureus contaminated food for school children
Yunita, N A, Rahayu, W P, Suliantari, Nurjanah, S, Nurwitri, C C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
KARAKTERISTIK FISIK DAN KIMIA TEPUNG HANJELI (Coix lacryma-jobi L.) YANG DIMODIFIKASI DENGAN NA2S2O5 DAN APLIKASINYA PADA CUPCAKE: Characterization of the Hanjeli (Coix lacryma-jobi L) Modified Starch with Sodium Metabisulfite (Na2S2O5) and Its Application on Cupcake
Trianawati, Mrr Lukie, CC Nurwitri, Risnawati, Titi, Rejeki, Sri, Hutami, Rosy
Published in Jurnal Sains Terapan (29.07.2022)
Published in Jurnal Sains Terapan (29.07.2022)
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Journal Article
Fish-based food vendor’s compliance with good processing practices in Bogor, Indonesia
Rahayu, W.P., Utari, I.W., Nurwitri, C.C., Nurjanah, S.
Published in Food Research (Online) (01.10.2020)
Published in Food Research (Online) (01.10.2020)
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Journal Article