CAROTENOIDS AS NATURAL COLORANT : A REVIEW
Wahyuni, Fany Dwi, Shalihah, Ila Maratush, Nurtiana, Winda
Published in Food ScienTech Journal (24.12.2020)
Published in Food ScienTech Journal (24.12.2020)
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Journal Article
AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH
Pamela, Vega Yoesepa, Nurtiana, Winda, Meindrawan, Bayu
Published in Food ScienTech Journal (30.12.2019)
Published in Food ScienTech Journal (30.12.2019)
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Journal Article
The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins
Nurtiana, Winda, Rismaya, Rina, Sulistyawati, Eko Yuliastuti Endah, Fauziyyah, Athiefah, Hakiki, Dini Nur, Radiansyah, Mohamad Rajih, Rahmawan, Alfi
Published in Food ScienTech Journal (01.12.2022)
Published in Food ScienTech Journal (01.12.2022)
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Journal Article
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
Budijanto, Slamet, Nurtiana, Winda, Muniroh, Amirotul, Kurniati, Yeni, Nuraida, Lilis, Priosoeryanto, Bambang Pontjo, Annisa Dewi, Fitriya Nur, Ardiansyah, Ardiansyah, Yuliana, Nancy Dewi, Safrida, Safrida, Shirakawa, Hitoshi
Published in Heliyon (01.08.2023)
Published in Heliyon (01.08.2023)
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Journal Article
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)
Putri, Nia Ariani, Nurtiana, Winda, Syabana, Mohamad Ana, Meindrawan, Bayu, Samara, Reizza Muhammad Giyats Al Hisyam Dwi
Published in Food ScienTech Journal (30.07.2024)
Published in Food ScienTech Journal (30.07.2024)
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Journal Article
REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN
Nurtiana, Winda, Fathinah, Dhiya, Aulia, Ghina, Handoyo, Andrew Christian, Rahmadhania, Zira, Wati, Siti Erisna, Rofita, Deana Zeni
Published in Agroradix (19.12.2023)
Published in Agroradix (19.12.2023)
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Journal Article
PELATIHAN PEMBUATAN ES YOGHURT TALAS BENENG PADA MASYARAKAT KAMPUNG CIBORANG, KABUPATEN SERANG-BANTEN SEBAGAI UPAYA PENINGKATAN EKONOMI MELALUI PENGEMBANGAN PANGAN LOKAL
Nurtiana, Winda, Kusumasari, Septariawulan, Pamela, Vega Yoesepa
Published in Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat (30.06.2022)
Published in Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat (30.06.2022)
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Journal Article