Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt
Inns, Elizabeth L, Buggey, Lesley A, Booer, Christopher, Nursten, Harry E, Ames, Jennifer M
Published in Journal of agricultural and food chemistry (14.09.2011)
Published in Journal of agricultural and food chemistry (14.09.2011)
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Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks
Frazier, Richard A, Inns, Elizabeth L, Dossi, Nicolo, Ames, Jennifer M, Nursten, Harry E
Published in Journal of Chromatography A (21.04.2000)
Published in Journal of Chromatography A (21.04.2000)
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Isolation and analysis of a polymeric thearubigin fraction from tea
Bailey, R.G, Nursten, H.E, McDowell, I
Published in Journal of the science of food and agriculture (1992)
Published in Journal of the science of food and agriculture (1992)
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A liquid chromatographic method for the estimation of Class III caramel added to foods
Coffey, Joanne S., Nursten, Harry E., Ames, Jennifer M., Castle, Laurence
Published in Food chemistry (01.03.1997)
Published in Food chemistry (01.03.1997)
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