Comparison of Virgin Coconut Oil (VCO) quality with fermentation and centrifugation methods from genjah and hybrid variety of coconut based on Indonesian local environment resources
Nurminah, M, Lubis, L M, Munthe, R M
Published in IOP conference series. Earth and environmental science (01.09.2023)
Published in IOP conference series. Earth and environmental science (01.09.2023)
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Journal Article
Characteristic infused water of butterfly pea (Clitoria ternatea Linn) with the addition of traditional spice andaliman (Zanthoxylum acanthopodium DC) based on sustainable local resources
Sakdiah, H, Nurminah, M, Karo-Karo, T
Published in IOP conference series. Earth and environmental science (01.06.2022)
Published in IOP conference series. Earth and environmental science (01.06.2022)
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Journal Article
Physicochemical and sensory characteristics of egg roll from composite flour (mocaf, breadfruit flour, orange sweet potato flour, breadfruit starch, and orange sweet potato starch)
Fahiera, Z, Nurminah, M, Karo-Karo, T
Published in IOP conference series. Earth and environmental science (01.06.2021)
Published in IOP conference series. Earth and environmental science (01.06.2021)
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Journal Article
Taking essential oil by water distillation and antibacterial activity test of refined water from agarwood plant parts (Aquilaria malaccensis Lamk)
Nurminah, M, Batubara, R, Ismanelly, T, Albert
Published in IOP conference series. Earth and environmental science (01.06.2021)
Published in IOP conference series. Earth and environmental science (01.06.2021)
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Journal Article
Physicochemical characteristics and sensory muffins from mocaf, orange sweet potato flour, breadfruit flour, orange sweet potato starch, and breadfruit starch
Fahlevi, M R, Nurminah, M, Nainggolan, R J
Published in IOP conference series. Earth and environmental science (01.06.2021)
Published in IOP conference series. Earth and environmental science (01.06.2021)
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Journal Article