Physical, Mechanical, and Thermal Properties and Characterization of Natural Fiber Composites Reinforced Poly(Lactic Acid): Miswak (Salvadora Persica L.) Fibers
Nur Diyana, A. F., Khalina, A., Sapuan, M. S., Lee, C. H., Aisyah, H. A., Nurazzi, M. N., Ayu, R. S.
Published in International journal of polymer science (2022)
Published in International journal of polymer science (2022)
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Journal Article
Microsporum fulvum IBRL SD3: As Novel Isolate for Chicken Feathers Degradation
Darah, I, Nur-Diyana, A, Nurul-Husna, S, Jain, K, Lim, Sheh-Hong
Published in Applied biochemistry and biotechnology (01.12.2013)
Published in Applied biochemistry and biotechnology (01.12.2013)
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Journal Article
Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)
Kong, T.Y., Hasnan, N.Z.N., A., Nur Diyana, I.M., Nurin-Zulkifli, Basha, R.K., Abdul Ghani, N.H., Aziz, N.A.
Published in Food Research (Online) (31.12.2020)
Published in Food Research (Online) (31.12.2020)
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Journal Article
Fermented jackfruit leaf beverage offers new affordable and effective diabetes therapy
Koh, S.P., Maarof, S., Sew, Y.S., S., Sabidi, Abdullah, R., Mohd Danial, A., A., Nur Diyana, Mustaffa, R.
Published in Food Research (Online) (27.12.2020)
Published in Food Research (Online) (27.12.2020)
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Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts
A., Nur Diyana, S.N., Nor Azlan, M.I., Mohd Lazim, Hussin, A., Mansor, A., Ibrahim, A.H.
Published in Food Research (Online) (20.03.2024)
Published in Food Research (Online) (20.03.2024)
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Journal Article
Physical, Mechanical, and Thermal Properties and Characterization of Natural Fiber Composites Reinforced Poly Fibers
Nur Diyana, A. F, Khalina, A, Sapuan, M. S, Lee, C. H, Aisyah, H. A, Nurazzi, M. N, Ayu, R. S
Published in International Journal of Polymer Science (23.11.2022)
Published in International Journal of Polymer Science (23.11.2022)
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