Demonstration of microbiological status of fresh fruits and determining the efficiency of different decontaminating agents against the isolated bacteria
Nur, I.T., Habiba, U., Chowdhury, F.S., Islam, T., Mawa, J., Mou, A.N.
Published in Food Research (Online) (28.04.2022)
Published in Food Research (Online) (28.04.2022)
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Microbiological status of some street iftar items collected from chalk bazar in Dhaka city, Bangladesh
Nur, I.T., Talukder, M., Das, T.R., Asaduzzaman, M., Feroz, F., Munshi, S.K.
Published in Food Research (Online) (06.06.2021)
Published in Food Research (Online) (06.06.2021)
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Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates
Munshi, S.K., Abokor, A.O., Islam, T., Ishma, T., Nur, I.T., Ahmmed, J., Akter, T., Shewly, S.R., Paul, S.
Published in Food Research (Online) (01.02.2022)
Published in Food Research (Online) (01.02.2022)
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