Isolation and identification of phytase-active yeasts from sourdoughs
Nuobariene, Lina, Hansen, Åse S., Arneborg, Nils
Published in Food science & technology (01.10.2012)
Published in Food science & technology (01.10.2012)
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Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification
Nuobariene, Lina, Dalia CizeikieneauthorDepartment of Food Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania, Egle GradzeviciuteauthorDepartment of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark, se S. HansenauthorDepartment of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark, Sren K. RasmussenauthorDepartment of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark, Grazina JuodeikieneauthorDepartment of Food Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania, Finn K. VogensenauthorDepartment of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
Year of Publication 2015
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Year of Publication 2015
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