Bioanalytical method validation for the quantification of the chlorogenic acid in Capsicum baccatum through High Performance Liquid Chromatography (HPLC-DAD)
Mendes, Nathânia S., Pereira, Silvia M.F., Arantes, Mariana B.S., Glória, Lorena L., Nunes, Clara R., Passos, Michel de S., Vieira, Ivo J.C., de Moraes, Luana P., Rodrigues, Rosana, Oliveira, Daniela B.
Published in Food chemistry (30.09.2020)
Published in Food chemistry (30.09.2020)
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