False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement
Arslan, Sinan, Güler, Ali, Güngör, Nurdan, Dağaşan, Özlem, Yiğitkaya, Sema, Kale, Leyla Yeşim, Numanoğlu, Eren, Balaban, Beyza, Özaltın, Kadir Emre, Merken, Özen, Kacar, Güneş
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2022)
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Journal Article
Proteolysis and storage stability of UHT milk produced in Turkey
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Journal Article
Conference Proceeding