Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
Mano, Mario Cezar Rodrigues, Neri-Numa, Iramaia Angélica, da Silva, Juliana Bueno, Paulino, Bruno Nicolau, Pessoa, Marina Gabriel, Pastore, Gláucia Maria
Published in Applied microbiology and biotechnology (01.01.2018)
Published in Applied microbiology and biotechnology (01.01.2018)
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Journal Article
Current status in biotechnological production and applications of glycolipid biosurfactants
Paulino, Bruno Nicolau, Pessôa, Marina Gabriel, Mano, Mario Cezar Rodrigues, Molina, Gustavo, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria
Published in Applied microbiology and biotechnology (01.12.2016)
Published in Applied microbiology and biotechnology (01.12.2016)
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Journal Article
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid
Fernandes de Araújo, Fábio, de Paulo Farias, David, Ranpatabendi, Thisun, Angélica Neri-Numa, Iramaia, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link
Verônica Cardoso de Souza, Bárbara, de Morais Sousa, Mariana, Augusto Gasparotto Sattler, José, Cristina Sousa Gramoza Vilarinho Santana, Ana, Bruno Fonseca de Carvalho, Rusbene, de Sousa Lima Neto, José, de Matos Borges, Fernando, Angelica Neri Numa, Iramaia, Braga Ribeiro, Alessandra, César Cunha Nunes, Lívio
Published in Food chemistry. Molecular sciences (30.12.2022)
Published in Food chemistry. Molecular sciences (30.12.2022)
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Journal Article
A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
de Paulo Farias, David, Neri-Numa, Iramaia Angélica, de Araújo, Fábio Fernandes, Pastore, Glaucia Maria
Published in Food chemistry (15.02.2020)
Published in Food chemistry (15.02.2020)
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Journal Article
Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour
Adriana Lucía Wahanik Durán, Neri-Numa, Iramaia Angelica, Pastore, Glaucia María, Chang, Yoon Kil, Maria Teresa Pedrosa Silva Clerici
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2018)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2018)
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Journal Article
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Pereira de Quadros, Cedenir, State University of Campinas, Campinas, Sao Paulo, Brazil, Bicas, Juliano Lemos, State University of Campinas, Campinas, Sao Paulo, Brazil, Neri-Numa, Iramaia Angelica, State University of Campinas, Campinas, Sao Paulo, Brazil, Pastore, Glaucia Maria, State University of Campinas, Campinas, Sao Paulo, Brazil
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
Journal Article
A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review
Tecchio Borsoi, Felipe, Ferreira Alves, Letícia, Neri-Numa, Iramaia Angélica, Geraldo, Murilo Vieira, Pastore, Glaucia Maria
Published in Critical reviews in food science and nutrition (13.12.2023)
Published in Critical reviews in food science and nutrition (13.12.2023)
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Journal Article
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Arruda, Henrique Silvano, Neri-Numa, Iramaia Angelica, Kido, Larissa Akemi, Maróstica Júnior, Mário Roberto, Pastore, Glaucia Maria
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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Journal Article
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
P. R. Pereira, Eliene, Ferreira, Beatriz M., Freire, Luísa, Angélica Neri-Numa, Iramaia, Guimarães, Jonas T., Rocha, Ramon S., Pastore, Glaucia M., Cruz, Adriano G., Sant’Ana, Anderson S.
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion
Neri-Numa, Iramaia Angélica, Angolini, Celio Fernando Figueiredo, Bicas, Juliano Lemos, Ruiz, Ana Lucia Tasca Gois, Pastore, Glaucia Maria
Published in Food chemistry (15.10.2018)
Published in Food chemistry (15.10.2018)
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Journal Article
Fusarium species—a promising tool box for industrial biotechnology
Pessôa, Marina Gabriel, Paulino, Bruno Nicolau, Mano, Mario Cezar Rodrigues, Neri-Numa, Iramaia Angélica, Molina, Gustavo, Pastore, Glaucia Maria
Published in Applied microbiology and biotechnology (01.05.2017)
Published in Applied microbiology and biotechnology (01.05.2017)
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Journal Article
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Journal Article
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Borsoi, Felipe Tecchio, Neri-Numa, Iramaia Angélica, de Oliveira, Williara Queiroz, de Araújo, Fabio Fernandes, Pastore, Glaucia Maria
Published in Food chemistry. Molecular sciences (30.07.2023)
Published in Food chemistry. Molecular sciences (30.07.2023)
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Journal Article
Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest
Neri-Numa, Iramaia Angélica, Carvalho-Silva, Luciano Bruno, Morales, Juliana Pinto, Malta, Luciana Gomes, Muramoto, Monika Tiemi, Ferreira, Jose Emilson Macêdo, de Carvalho, João Ernesto, Ruiz, Ana Lucia Tasca Gois, Maróstica Junior, Mario Roberto, Pastore, Glaucia Maria
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article