The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products
Weerasooriya, Dilooshi K, Bean, Scott R, Nugusu, Yohannes, Ioerger, Brian P, Tesso, Tesfaye T
Published in PloS one (07.09.2018)
Published in PloS one (07.09.2018)
Get full text
Journal Article