Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13]
Alvarado-Cóndor, Paola M., Núñez-Pérez, Jimmy, Espín-Valladares, Rosario C., Pais-Chanfrau, José M.
Published in Electronic Journal of Biotechnology (01.05.2023)
Published in Electronic Journal of Biotechnology (01.05.2023)
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Journal Article
Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical
Lara-Fiallos, Marco V., Montalvo-Villacreses, Dayana T., Espín-Valladares, Rosario C., Nuñez-Pérez, Jimmy, Pérez-Martínez, Amaury, González-Suárez, Erenio, Pais-Chanfrau, José M.
Published in Electronic Journal of Biotechnology (01.11.2023)
Published in Electronic Journal of Biotechnology (01.11.2023)
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Journal Article
An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents
De La Cruz Rojas, Erika Mishell, Nuñez-Pérez, Jimmy, Lara-Fiallos, Marco, Pais-Chanfrau, José-Manuel, Espín-Valladares, Rosario, DelaVega-Quintero, Juan Carlos
Published in Applied sciences (01.06.2024)
Published in Applied sciences (01.06.2024)
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Journal Article
Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation
Núñez Pérez, Jimmy, Chávez Arias, Brayan Santiago, de la Vega Quintero, Juan Carlos, Zárate Baca, Santiago, Pais-Chanfrau, José Manuel
Published in Fermentation (Basel) (01.04.2022)
Published in Fermentation (Basel) (01.04.2022)
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Journal Article
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model
Lara-Fiallos, Marco, Ayala Chamorro, Yomira T, Espín-Valladares, Rosario, DelaVega-Quintero, Juan Carlos, Olmedo-Galarza, Valeria, Nuñez-Pérez, Jimmy, Pais-Chanfrau, José-Manuel, Martínez, Amaury Pérez
Published in Foods (24.06.2024)
Published in Foods (24.06.2024)
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Journal Article
Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
Nastar Marcillo, Diana Alexandra, Olmedo Galarza, Valeria, Pinto Mosquera, Nicolás Sebastián, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Pais-Chanfrau, José Manuel
Published in Fermentation (Basel) (01.09.2022)
Published in Fermentation (Basel) (01.09.2022)
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Journal Article
Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures
Arotingo Guandinango, Huaita Pacari, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Lara Fiallos, Marco Vinicio, Pereda Reyes, Ileana, Pais-Chanfrau, José Manuel
Published in Fermentation (Basel) (01.09.2023)
Published in Fermentation (Basel) (01.09.2023)
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Journal Article
Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study
Jarrín-Chacón, Jenny Paola, Núñez-Pérez, Jimmy, Espín-Valladares, Rosario Del Carmen, Manosalvas-Quiroz, Luis Armando, Rodríguez-Cabrera, Hortensia María, Pais-Chanfrau, José Manuel
Published in Foods (30.01.2023)
Published in Foods (30.01.2023)
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Journal Article
The extended methylene blue reduction test and milk quality
Pérez-Lomas, Mayra, Cuaran-Guerrero, Milton J., Yépez-Vásquez, Lucía, Pineda-Flores, Holger, Núñez-Pérez, Jimmy, Espin-Valladares, Rosario, Recalde-Posso, Edmundo, Trujillo-Toledo, Luis E., Pais-Chanfrau, José M.
Published in Foods and raw materials (01.01.2020)
Published in Foods and raw materials (01.01.2020)
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Journal Article
EVALUACIÓN DE PH, TEMPERATURA Y CONCENTRACIÓN DE ALGINATO EN EL PROCESO DE GELIFICACIÓN IÓNICA DEL ZUMO NATURAL DE FRUTAS
Marco V. Lara Fiallos, Vanesa Ortega Pelaez, Amaury Pérez Martínez, Jose País-Chanfrau, Jimmy Nuñez Pérez, Erenio González Suárez
Published in Centro azúcar (01.12.2019)
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Published in Centro azúcar (01.12.2019)
Journal Article