Search Results - "Nowak, Bernhard" :: K.UTB vyhledávací portál

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Porcine blood cell concentrates for food products: hygiene, composition, and preservation

by Nowak, Bernhard, von Mueffling, Theda
Published in Journal of food protection (01.09.2006)

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Shear Tests and Calculation of Shear Resistance with the PC Program RFEM from Thin Partition Walls of Brick in Old Buildings

by Korjenic, Sinan, Nowak, Bernhard, Löffler, Philipp, Vašková, Anna
Published in Selected scientific papers (01.11.2015)

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Transportation Stress and Expression of Heat Shock Protein Affecting Pork Quality

by Shu Tang, , , and, Endong Bao, Karim R Sultan, Bernhard Nowak, Jörg Hartung
Published in Pakistan veterinary journal (01.01.2014)

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Expression of heat shock proteins in tissues from young pigs exposed to transport stress

by Bao, Endong, Sultan, Karim R, Bernhard, Nowak, Hartung, Jörg
Published in DTW. Deutsche tierarztliche Wochenschrift (01.09.2009)

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Salmonella contamination in pigs at slaughter and on the farm: A field study using an antibody ELISA test and a PCR technique

by Nowak, Bernhard, von Müffling, Theda, Chaunchom, Sujate, Hartung, Jörg
Published in International journal of food microbiology (20.04.2007)

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Microbiological and Sensory Suitability of a Novel Raw Material from Porcine Blood and Collagenous Rind Protein as an Ingredient in a Fermented Raw Salami-Type Sausage

by Nowak, Bernhard, Mueffling, Theda von
Published in Journal of food protection (01.04.2009)

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Porcine blood cell concentrates for food poducts : Hygiene, composition, and preservation

by NOWAK, Bernhard, VON MUEFFLING, Theda
Published in Journal of food protection (2006)

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Validation of a method for the detection of virulent Yersinia enterocolitica and their distribution in slaughter pigs from conventional and alternative housing systems

by Nowak, Bernhard, v. Mueffling, Theda, Caspari, Kai, Hartung, Joerg
Published in Veterinary microbiology (31.10.2006)

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Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products

by von Müffling, Theda, Smaijlovic, Muhamed, Nowak, Bernhard, Sammet, Katharina, Bülte, Michael, Klein, Günter
Published in International journal of food microbiology (30.06.2007)

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Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis

by Kuhn, K, Nowak, B, Klein, G, Behnke, A, Seidel, A, Lampen, A
Published in Journal of food protection (01.05.2008)

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Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis

by Kuhn, Kerstin, Nowak, Bernhard, Klein, Gunter, Behnke, Andreas, Seidel, Albrecht, Lampen, Alfonso
Published in Journal of food protection (01.05.2008)

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Microbiological and Color Aspects of Cooked Sausages Made from a Standardized Porcine Blood Cell Concentrate

by Nowak, B, Heise, A, Tarnowski, N, Mueffling, T. von
Published in Journal of food protection (01.05.2007)

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Blood matrix as reference material for in vitro diagnostics

by NOWAK BERNHARD, LUKIN ALEXEY
Year of Publication 05.07.2024

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Patent

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Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach

by Kuhn, K., Nowak, B., Behnke, A., Seidel, A., Lampen, A.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2009)

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METHOD AND DEVICE FOR STUNNING ANIMALS FOR SLAUGHTER

by HARTUNG, Jörg, RIPKEN, Tammo, NOWAK, Bernhard, MEYER, Heiko
Year of Publication 01.05.2024

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Patent

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Trends in the production and storage of fresh meat - the holistic approach to bacteriological meat quality

by Nowak, Bernhard, Sammet, Katharina, Klein, Guenter, Mueffling, Theda v
Published in International journal of food science & technology (01.03.2006)

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