Search Results - "Novita, Dian" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme

Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme

by Dian Novita Chandra
Published in World nutrition journal (28.02.2023)

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Journal Article

SYNDICATE LEARNING: AN ALTERNATIVE APPROACH FOR TEACHING EXTENSIVE READING

SYNDICATE LEARNING: AN ALTERNATIVE APPROACH FOR TEACHING EXTENSIVE READING

by Novita, Dian
Published in Journal of languages and language teaching (Online) (23.05.2018)

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Association between minimum dietary diversity practice in children aged 6-23 months with nutritional status in east Jakarta 2020

Association between minimum dietary diversity practice in children aged 6-23 months with nutritional status in east Jakarta 2020

by Vahira Waladhiyaputri, Dian Novita Chandra
Published in World nutrition journal (30.09.2023)

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POGIL (Process Oriented Guided Inquiry Learning) e-Worksheet to Improve Critical Thinking Skills on Reaction Rate Material

POGIL (Process Oriented Guided Inquiry Learning) e-Worksheet to Improve Critical Thinking Skills on Reaction Rate Material

by Tyas, Bella Wahyuning, Novita, Dian
Published in Pendipa (02.07.2023)

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Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia

Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia

by Zahra, Nur Lailatuz, Chandra, Dian Novita, Mansyur, Muchtaruddin, Fahmida, Umi
Published in Nutrients (25.09.2023)

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Nutrition management for children with diarrhea

Nutrition management for children with diarrhea

by Dian Novita Chandra
Published in World nutrition journal (27.10.2020)

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EVALUASI PROGRAM PENDIDIKAN DAN PELATIHAN KEPEMIMPINAN TINGKAT IV DALAM KEBIJAKAN PENGEMBANGAN KOMPETENSI ASN DI PEMERINTAH KABUPATEN LAHAT

EVALUASI PROGRAM PENDIDIKAN DAN PELATIHAN KEPEMIMPINAN TINGKAT IV DALAM KEBIJAKAN PENGEMBANGAN KOMPETENSI ASN DI PEMERINTAH KABUPATEN LAHAT

by Sari, Dian Novita Fajar
Published in Jurnal caraka prabu (Online) (20.12.2021)

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Rancang Bangun Aplikasi Pengarsipan Berkas Berbasis Android pada Kantor Notaris NJ

Rancang Bangun Aplikasi Pengarsipan Berkas Berbasis Android pada Kantor Notaris NJ

by Sari, Dian Novita, Rosadi, Muhammad Imron
Published in BIOS (Jember) (30.09.2023)

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Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia

Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia

by Dian Novrianti, Dian Novita Chandra, Judhiastuty Februhartany
Published in World nutrition journal (31.08.2023)

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Incorporating culture and textbook adaptation practice for promoting intercultural competence in ELT: Teachers’ perspectives

Incorporating culture and textbook adaptation practice for promoting intercultural competence in ELT: Teachers’ perspectives

by Novita, Dian, Purwati, Oikurema
Published in JEES (Journal of English Educators Society) (Sidoarjo) (14.04.2021)

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HP inulin-MCT dietary fiber improves lipid metabolism and prevents non-alcoholic steatohepatitis in obese mice

HP inulin-MCT dietary fiber improves lipid metabolism and prevents non-alcoholic steatohepatitis in obese mice

by Tjahjono, Yudy, Foe, Kuncoro, Ratnasari Wilianto, Yufita, Christianto Khudrati, Wilson, Yesery Esar, Senny, Jafet, Nico, Made Andika Bara Kusuma, I, Ade, Lutfi, Dian Novita, Bernadette, Wihadmadyatami, Hevi, Handayani Tjan, Lidya, Nugraha, Jusak, Santoso, Sentot, Wijaya, Hendy
Published in Journal of functional foods (01.09.2024)

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Teachers’ Practices Toward Cultural Representations in an EFL Textbook: Preparing Students for A Global Experience

Teachers’ Practices Toward Cultural Representations in an EFL Textbook: Preparing Students for A Global Experience

by Novita, Dian, Yamin, Moh, Taufiq, Wahyu, Dilna, Sema G.
Published in Journal of languages and language teaching (Online) (09.01.2024)

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Comparison of correlation between protein and iron intake with hemoglobin levels in children age 6-23 and 24-36 months during COVID-19 pandemic in east Jakarta

Comparison of correlation between protein and iron intake with hemoglobin levels in children age 6-23 and 24-36 months during COVID-19 pandemic in east Jakarta

by Stella Kristi Triastari, Dian Novita Chandra, Saptawati Bardosono
Published in World nutrition journal (31.10.2022)

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Benefit of synbiotic intervention in Caesarean section born infants and children: A nutritional perspective

Benefit of synbiotic intervention in Caesarean section born infants and children: A nutritional perspective

by Saptawati Bardosono, Dian Novita Chandra
Published in World nutrition journal (01.10.2020)

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Enhancement of Interpretation and Inference Skills Through Guided Inquiry in Chemical Equilibrium

Enhancement of Interpretation and Inference Skills Through Guided Inquiry in Chemical Equilibrium

by Pambudi, Fajar Wisnu, Novita, Dian
Published in EduChemia (30.07.2020)

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Association of Parenting Style and Mindful Eating with Sodium Intake among Adolescents in Indonesia

Association of Parenting Style and Mindful Eating with Sodium Intake among Adolescents in Indonesia

by Chandra, Dian Novita
Published in Makara journal of health research (01.08.2023)

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The Effect of Workplace Well-being on Task Performance in Employees: The Mediating Role of Work Engagement

The Effect of Workplace Well-being on Task Performance in Employees: The Mediating Role of Work Engagement

by Siswanti, Dian Novita, Daud, Muh, Nugraha, Dwi Yan, Zhalifunnas, Muhammad Shafwan, Nugraha, Dibyo Restu
Published in Gadjah Mada Journal of Professional Psychology (27.09.2024)

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Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta

Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta

by Rahmasari, Nurulita Aida, Chandra, Dian Novita, Khusun, Helda
Published in Amerta nutrition (06.06.2022)

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Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya

Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya

by Pratiwi, Azizah Ajeng, Chandra, Dian Novita, Khusun, Helda
Published in Amerta nutrition (06.06.2022)

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The roles of growing up milk on growth and anemia prevention in children under 5 years of age

The roles of growing up milk on growth and anemia prevention in children under 5 years of age

by Diana Sunardi, Luciana Budiati Sutanto, Dian Novita Chandra, Arifah Shabrina, Mia Puspita Ratih
Published in World nutrition journal (30.08.2024)

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