CEMARAN ANGKA LEMPENG TOTAL (ALT) DAN ANGKA KAPANG KHAMIR (AKK) PADA BOLU KUKUS DENGAN LAMA PENYIMPANAN 3 HARI: STANDARD PLATE COUNT, YEAST AND MOLD PLATE COUNT OF TRADITIONAL STEAMED CAKE AFTER 3 DAYS OF STORAGE
Noviawati, Dewa Ayu Sri, Bintari, Ni Wayan Desi, Sudiari, Made
Published in Bali Medika Jurnal (30.12.2018)
Published in Bali Medika Jurnal (30.12.2018)
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