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Published in Agritech (19.03.2018)
Published in Agritech (19.03.2018)
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PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH
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Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2013)
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Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Herawati, Dian, Armawan, Mochamad Savin, Nurhaliza, Nazwa, Mu'arij, Fiham Afwan, Yulianti, Hunaefi, Dase, Noviasari, Santi
Published in International journal of gastronomy and food science (01.03.2024)
Published in International journal of gastronomy and food science (01.03.2024)
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Analogue Rice as The Vehicle of Public Nutrition Diversity
Noviasari, Santi, Widara, Suba Santika, Budijanto, Slamet
Published in KEMAS : Jurnal Kesehatan Masyarakat (28.07.2017)
Published in KEMAS : Jurnal Kesehatan Masyarakat (28.07.2017)
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