by Carra, Jéssica Bassetto, Matos, Ricardo Luís Nascimento de, Novelli, Ana Paula, Couto, Renê Oliveira do, Yamashita, Fabio, Ribeiro, Marcos Alessandro dos Santos, Meurer, Eduardo César, Verri, Waldiceu Aparecido, Casagrande, Rubia, Georgetti, Sandra Regina, Arakawa, Nilton Syogo, Baracat, Marcela Maria
Published in Food chemistry (30.01.2022)

Published in Journal of applied pharmaceutical science (01.11.2019)