Ultraviolet Light and Food Preservation
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Pulsed Electric Field-Assisted Extraction of Juice from Food Plants
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Microbial Inactivation by Ultrasound
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Present Status and the Future of PEF Technology
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Advances in Ohmic Heating and Moderate Electric Field (MEF) Processing
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Improving Quality of Agrofood Products by High-Pressure Processing
Published in Improving Food Quality with Novel Food Processing Technologies
(01.01.2015)
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Book Chapter
Fundamentals and Applications of High Pressure Processing to Foods
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Radio-Frequency Heating in Food Processing
Published in Novel Food Processing Technologies
(2004)
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Book Chapter
Modification of Cheese Quality Using Pulsed Electric Fields
Published in Improving Food Quality with Novel Food Processing Technologies
(2014)
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