Search Results - "Nout, Martinus J. R" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

by Lamboni, Yendouban, Nielsen, Kristian F, Linnemann, Anita R, Gezgin, Yüksel, Hell, Kerstin, Nout, Martinus J R, Smid, Eddy J, Tamo, Manuele, van Boekel, Martinus A J S, Hoof, Jakob Blæsbjerg, Frisvad, Jens Christian
Published in PloS one (21.10.2016)

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Journal Article

Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits

Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits

by Nyanga, Loveness K., Nout, Martinus J.R., Smid, Eddy J., Boekhout, Teun, Zwietering, Marcel H.
Published in International journal of food microbiology (16.09.2013)

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Journal Article

Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe

Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe

by Nyanga, Loveness K., Gadaga, Tendekayi H., Nout, Martinus J.R., Smid, Eddy J., Boekhout, Teun, Zwietering, Marcel H.
Published in Food chemistry (01.05.2013)

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Journal Article

Yeasts and lactic acid bacteria microbiota from masau ( Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

Yeasts and lactic acid bacteria microbiota from masau ( Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

by Nyanga, Loveness K., Nout, Martinus J.R., Gadaga, Tendekayi H., Theelen, Bart, Boekhout, Teun, Zwietering, Marcel H.
Published in International journal of food microbiology (30.11.2007)

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Journal Article Conference Proceeding

Yeasts preservation: alternatives for lyophilisation

Yeasts preservation: alternatives for lyophilisation

by Nyanga, Loveness K., Nout, Martinus J. R., Smid, Eddy J., Boekhout, Teun, Zwietering, Marcel H.
Published in World journal of microbiology & biotechnology (01.11.2012)

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Journal Article

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

by Madodé, Yann E., Nout, Martinus J.R., Bakker, Evert-Jan, Linnemann, Anita R., Hounhouigan, Djidjoho J., van Boekel, Martinus A.J.S.
Published in Food science & technology (01.11.2013)

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Journal Article

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

by Kayodé, A. P. Polycarpe, Linnemann, Anita R, Hounhouigan, Joseph D, Nout, Martinus J. R, van Boekel, Martinus A. J. S
Published in Journal of agricultural and food chemistry (11.01.2006)

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Journal Article

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

by Madodé, Yann E., Linnemann, Anita R., Nout, Martinus J.R., Vosman, Ben, Hounhouigan, Djidjoho J., van Boekel, Martinus A.J.S.
Published in International journal of food science & technology (01.12.2012)

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Journal Article

Evaluation of the Simultaneous Effects of Processing Parameters on the Iron and Zinc Solubility of Infant Sorghum Porridge by Response Surface Methodology

Evaluation of the Simultaneous Effects of Processing Parameters on the Iron and Zinc Solubility of Infant Sorghum Porridge by Response Surface Methodology

by Kayodé, A. P. Polycarpe, Nout, Martinus J. R, Bakker, Evert J, Van Boekel, Martinus A. J. S
Published in Journal of agricultural and food chemistry (14.06.2006)

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Journal Article

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

by Mpofu, Augustine, Linnemann, Anita R., Nout, Martinus J.R., Zwietering, Marcel H., Smid, Eddy J., den Besten, Heidy M.W.
Published in International journal of food microbiology (18.01.2016)

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Journal Article

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

by Dahiya, Pradeep K., Linnemann, Anita R., Nout, Martinus J. R., Van Boekel, Martinus A. J. S., Khetarpaul, Neelam K., Grewal, Raj B.
Published in Ecology of food and nutrition (2014)

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Journal Article

Preparation of antinutrients-reduced dhokla using response surface process optimisation

Preparation of antinutrients-reduced dhokla using response surface process optimisation

by Sharma, Anand, Kumari, Sarita, Nout, Martinus J. R., Sarkar, Prabir K.
Published in Journal of food science and technology (01.06.2018)

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Journal Article

Traditional Processing of Masau Fruits (Ziziphus Mauritiana) in Zimbabwe

Traditional Processing of Masau Fruits (Ziziphus Mauritiana) in Zimbabwe

by Nyanga, Loveness K, Nout, Martinus J.R, Gadaga, Tendekayi H, Boekhout, Teun, Zwietering, Marcel H
Published in Ecology of food and nutrition (01.01.2008)

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Journal Article

Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

by Kayode, A.P.P, Linnemann, A.R, Nout, M.J.R, Boekel, M.A.J.S. van
Published in Journal of the science of food and agriculture (15.04.2007)

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Journal Article

NaCl‐Added Soybean Fermentation and Post‐Fermentation Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted Alkaline Food

NaCl‐Added Soybean Fermentation and Post‐Fermentation Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted Alkaline Food

by Rakshit, Mousumi, Nout, Martinus J.R, Sarkar, Prabir K
Published in Journal of food processing and preservation (01.12.2015)

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Journal Article

Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

by Sharma, Anand, Kumari, Sarita, Nout, Martinus J.R., Sarkar, Prabir K.
Published in Journal of food processing and preservation (01.10.2017)

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Journal Article

Screening local feed ingredients of Benin, West Africa, for fish feed formulation

Screening local feed ingredients of Benin, West Africa, for fish feed formulation

by Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.
Published in Aquaculture reports (01.07.2020)

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Journal Article

Microbiota of Tayohounta, a fermented baobab flavour food of Benin

Microbiota of Tayohounta, a fermented baobab flavour food of Benin

by Chadare, F.J, Jonkman, J, Wolkers-Rooijackers, J.C.M, Nout, M.J.R, Hounhouigan, J.D, Zwietering, M.H
Published in African journal of biotechnology (07.11.2011)

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Journal Article

Household production of sorghum beer in Benin: technological and socio-economic aspects

Household production of sorghum beer in Benin: technological and socio-economic aspects

by Kayodé, A.P. Polycarpe, Hounhouigan, D. Joseph, Nout, Martinus J.R., Niehof, Anke
Published in International journal of consumer studies (01.05.2007)

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Journal Article