The combined effect of ultrasonication and hydration temperature on water absorption of barley: Analysis, modeling, kinetics, optimization, and thermodynamic parameters of the process
Shafaei, S. M., Nourmohamadi‐Moghadami, A., Kamgar, S.
Published in Journal of food processing and preservation (01.04.2019)
Published in Journal of food processing and preservation (01.04.2019)
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Journal Article
Appraisal of Fine Distribution in a Pilot-scale Silo in Different Filling Conditions
A Nourmohamadi-Moghadami, D Zare, Sh Kamfiroozi, A. A Jafari, M. A Nematollahi, R Kamali
Published in Māshīnʹhā-yi kishāvarzī (01.03.2019)
Published in Māshīnʹhā-yi kishāvarzī (01.03.2019)
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Journal Article
An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat
Shafaei, S. M., Nourmohamadi‐Moghadami, A., Kamgar, S.
Published in Journal of food process engineering (01.11.2018)
Published in Journal of food process engineering (01.11.2018)
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Magazine Article