Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
Yokooji, Tomoharu, Nouma, Hitomi, Ogino, Ryohei, Taogoshi, Takanori, Morita, Eishin, Matsuo, Hiroaki
Published in Allergology international (01.01.2019)
Published in Allergology international (01.01.2019)
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Journal Article
Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
Tomoharu Yokoojia, Hitomi Noumaa, Ryohei Oginoa, b, Takanori Taogoshia, Eishin Moritab, Hiroaki Matsuoa
Published in Allergology International (01.01.2019)
Get full text
Published in Allergology International (01.01.2019)
Journal Article