Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant
Nou, Xiangwu W, Rivera-Betancourt, Mildred, Bosilevac, Joseph M, Wheeler, Tommy L, Shackelford, Steven D, Gwartney, Bucky L, Reagan, James O, Koohmaraie, Mohammad
Published in Journal of food protection (01.11.2003)
Published in Journal of food protection (01.11.2003)
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