by Bouharmont, J
Published in Noticiario de la Comision Internacional del Arroz (FAO) spa (1989) v. 38 p. 1-14 (1989)

by Clement, G, Coulibaly, M.Y
Published in Noticiario de la Comision Internacional del Arroz (FAO) spa (1989) v. 38 p. 60-65 (1989)

by Feau, C, Marlet, S
Published in Noticiario de la Comision Internacional del Arroz (FAO) spa (1989) v. 38 p. 37-45 (1989)

by Nguessan, Y
Published in International Rice Commission Newsletter (FAO)Bulletin de la Commission Internationale du Riz (FAO)Noticiario de la Comision Internacional del Arroz (FAO) (2002)

by Van Diest, A. (Landbouwhogeschool Wageningen (Netherlands). Dept. of Soil Science and Plant Nutrition)
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)

by Talukder, N.M, Ali, M.S, Latif, A. (Bangladesh Agricultural Univ., Mymensingh (Bangladesh). Dept. of Agricultural Chemistry)
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)

by Tran, D.V
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)

by Macapuguay, F, Mnzaya, M
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)

by Kehinde, J.K. (National Cereals Research Inst., Ibadan (Nigeria))
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)

by Yap, C.L
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)

by Pushpavese, S. (Rice Research Inst., Bangkok (Thailand))
Published in Noticiario de la Comision Internacional del Arroz (FAO) (1988)