Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties
Norziah, M.H., Al-Hassan, A., Khairulnizam, A.B., Mordi, M.N., Norita, M.
Published in Food hydrocolloids (01.08.2009)
Published in Food hydrocolloids (01.08.2009)
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Journal Article
Conference Proceeding
Rheological studies on mixtures of agar ( Gracilaria changii) and κ-carrageenan
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Journal Article
Conference Proceeding
Exothermic events on heating of semi-dilute konjac glucomannan-water systems
Karim, A.A., Chang, Y.P., Norziah, M.H., Ariffin, F., Nadiha, M.Z., Seow, C.C.
Published in Carbohydrate polymers (29.08.2005)
Published in Carbohydrate polymers (29.08.2005)
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Journal Article
Electrospinning of Fish Gelatin from Black Tilapia (Oreochromis mossambicus) Skins
Norziah, M.H., Farm, H.L., Khairulnizam, A.B., Sudesh, K.
Published in Gums and Stabilisers for the Food Industry 16 (2012)
Published in Gums and Stabilisers for the Food Industry 16 (2012)
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Conference Proceeding
Book Chapter
On the roles of protein and starch in the aging of non-waxy rice flour
Teo, C.H, Abd. Karim, A, Cheah, P.B, Norziah, M.H, Seow, C.C
Published in Food chemistry (15.05.2000)
Published in Food chemistry (15.05.2000)
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Journal Article