Techniques for extraction of bioactive compounds from plant materials: A review
Azmir, J., Zaidul, I.S.M., Rahman, M.M., Sharif, K.M., Mohamed, A., Sahena, F., Jahurul, M.H.A., Ghafoor, K., Norulaini, N.A.N., Omar, A.K.M.
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Application of supercritical CO2 in lipid extraction - A review
SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Jinap, S., Azmir, J., Sharif, K.M., Omar, A.K. Mohd
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, Kashif, Mohd Omar, A.K.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
Sahena, F., Zaidul, I.S.M., Jinap, S., Jahurul, M.H.A., Khatib, A., Norulaini, N.A.N.
Published in Journal of food engineering (01.07.2010)
Published in Journal of food engineering (01.07.2010)
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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO₂ extraction
Sahena, F, Zaidul, I.S.M, Jinap, S, Yazid, A.M, Khatib, A, Norulaini, N.A.N
Published in Food chemistry (01.06.2010)
Published in Food chemistry (01.06.2010)
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Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M.H.A., Zaidul, I.S.M., Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Nyam, Kar-Lin, Norulaini, N.A.N., Sahena, F., Mohd Omar, A.K.
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Supercritical carbon dioxide (SC-CO 2) extraction of palm kernel oil from palm kernel
Zaidul, I.S.M., Nik Norulaini, N.A., Mohd Omar, A.K., Smith, R.L.
Published in Journal of food engineering (01.04.2007)
Published in Journal of food engineering (01.04.2007)
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Journal Article
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel ( Rastrelliger kanagurta) using various techniques of supercritical CO 2 extraction
Sahena, F., Zaidul, I.S.M., Jinap, S., Yazid, A.M., Khatib, A., Norulaini, N.A.N.
Published in Food chemistry (2010)
Published in Food chemistry (2010)
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Journal Article
Application of supercritical CO 2 in lipid extraction – A review
Sahena, F., Zaidul, I.S.M., Jinap, S., Karim, A.A., Abbas, K.A., Norulaini, N.A.N., Omar, A.K.M.
Published in Journal of food engineering (2009)
Published in Journal of food engineering (2009)
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Journal Article
farinograph study on the viscoelastic properties of sago/wheat flour dough systems
Zaidul, I.S.M, Karim, A.A, Manan, D.M.A, Ariffin, A, Norulaini, N.A.N, Omar, A.K.M
Published in Journal of the science of food and agriculture (01.05.2004)
Published in Journal of the science of food and agriculture (01.05.2004)
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