Search Results - "Nortvedt, R" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare

by Foss, A., Grimsbø, E., Vikingstad, E., Nortvedt, R., Slinde, E., Roth, B.
Published in Fish physiology and biochemistry (01.04.2012)

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Journal Article

Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities

Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities

by Lambooij, E., Grimsbø, E., de Vis, J.W. van, Reimert, H.G.M., Nortvedt, R., Roth, B.
Published in Aquaculture (27.02.2010)

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Journal Article

Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets

Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets

by Mach, D.T.N., Nortvedt, R.
Published in Aquaculture nutrition (01.06.2013)

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Journal Article

Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage

Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage

by MACH, D.T.N, NORTVEDT, R
Published in Aquaculture nutrition (01.04.2011)

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Journal Article

Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein

Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein

by MACH, D.T.N, NGUYEN, M.D, NORTVEDT, R
Published in Aquaculture nutrition (01.06.2010)

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Journal Article

Textural properties of raw salmon fillets as related to sampling method

Textural properties of raw salmon fillets as related to sampling method

by Sigurgisladottir, S, Hafsteinsson, H, Jonsson, A, Lie, O, Nortvedt, R, Thomassen, M, Torrissen, O
Published in Journal of food science (1999)

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Journal Article

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

by Haugen, T., Kiessling, A., Olsen, R.E., Rørå, M.B., Slinde, E., Nortvedt, R.
Published in Aquaculture (24.11.2006)

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Journal Article

Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

by Roth, B., Schelvis-Smit, R., Stien, L.H., Foss, A., Nortvedt, R., Imsland, A.
Published in Journal of food science (01.11.2007)

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Journal Article

Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products

Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products

by Mørkøre, T., Vallet, J.L., Cardinal, M., Gomez-Guillen, M.C., Montero, P., Torrissen, O.J., Nortvedt, R., Sigurgisladottir, S., Thomassen, M.S.
Published in Journal of food science (01.11.2001)

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Journal Article

Body composition and sensory assessment of three weight groups of Atlantic halibut ( Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels

Body composition and sensory assessment of three weight groups of Atlantic halibut ( Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels

by Nortvedt, Ragnar, Tuene, Stig
Published in Aquaculture (01.02.1998)

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Journal Article Conference Proceeding

Feed intake, growth and feed conversion efficiency of Atlantic halibut, Hippoglossus hippoglossus (L.)

Feed intake, growth and feed conversion efficiency of Atlantic halibut, Hippoglossus hippoglossus (L.)

by TUENE, S., NORTVEDT, R.
Published in Aquaculture nutrition (01.03.1995)

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Journal Article

Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage: Free amino acid distribution

Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage: Free amino acid distribution

by MACH, D.T.N., NORTVEDT, R.
Published in Aquaculture nutrition (01.04.2011)

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Journal Article

Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein: Digestibility and growth of cobia

Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein: Digestibility and growth of cobia

by MACH, D.T.N., NGUYEN, M.D., NORTVEDT, R.
Published in Aquaculture nutrition (01.06.2010)

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Journal Article

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

by Roth, Bjorn, Obach, Alex, Hunter, Dougie, Nortvedt, Ragnar, Oyarzun, Fernando
Published in Aquaculture (01.12.2009)

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Journal Article

Atlantic salmon in duoculture with Arctic charr: decreased aggression enhances growth and stocking density potential

Atlantic salmon in duoculture with Arctic charr: decreased aggression enhances growth and stocking density potential

by Nortvedt, Ragnar, Holm, Jens Chr
Published in Aquaculture (01.11.1991)

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Journal Article

Compensatory growth and fillet crude composition in juvenile Atlantic halibut: Effects of short term starvation periods and subsequent feeding

Compensatory growth and fillet crude composition in juvenile Atlantic halibut: Effects of short term starvation periods and subsequent feeding

by Heide, Andreas, Foss, Atle, Stefansson, Sigurd O., Mayer, Ian, Norberg, Birgitta, Roth, Bjørn, Jenssen, Mads D., Nortvedt, Ragnar, Imsland, Albert K.
Published in Aquaculture (16.11.2006)

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Journal Article

Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon ( Salmo salar, L.) frames by Protamex™ protease

Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon ( Salmo salar, L.) frames by Protamex™ protease

by Liaset, Bjørn, Nortvedt, Ragnar, Lied, Einar, Espe, Marit
Published in Process biochemistry (1991) (01.06.2002)

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Journal Article

Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

by Espe, Marit, Ruohonen, Kari, Bjørnevik, Marit, Frøyland, Livar, Nortvedt, Ragnar, Kiessling, Anders
Published in Aquaculture (27.10.2004)

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Journal Article

Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities nd subsequent

Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities nd subsequent

by Lambooij, E, Grimsboe, E, Vis, J.W., van de, Reimert, H.G.M, Nortvedt, R, Roth, B
Published in Aquaculture (2010)

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Journal Article

Nutritional composition of blubber and meat of hooded seal ( Cystophora cristata) and harp seal ( Phagophilus groenlandicus) from Greenland

Nutritional composition of blubber and meat of hooded seal ( Cystophora cristata) and harp seal ( Phagophilus groenlandicus) from Greenland

by Brunborg, Linn Anne, Julshamn, Kåre, Nortvedt, Ragnar, Frøyland, Livar
Published in Food chemistry (01.06.2006)

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Journal Article