How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Gholamipour-Shirazi, Azarmidokht, Kamlow, Michael-Alex, T Norton, Ian, Mills, Tom
Published in Foods (15.04.2020)
Published in Foods (15.04.2020)
Get full text
Journal Article
Phospholipids at the interface: current trends and challenges
Pichot, Roman, Watson, Richard L, Norton, Ian T
Published in International Journal of Molecular Sciences (03.06.2013)
Published in International Journal of Molecular Sciences (03.06.2013)
Get full text
Journal Article
Book Review
Measuring the impact of channel length on liquid flow through an ideal Plateau border and node system
Clarke, Christopher, Lazidis, Aris, Spyropoulos, Fotis, Norton, Ian T
Published in Soft matter (20.02.2019)
Published in Soft matter (20.02.2019)
Get full text
Journal Article
Understanding and predicting sensory crispness of deep‐fried battered and breaded coatings
Voong, Kha Yiu, Norton‐Welch, Abigail, Mills, Thomas B., Norton, Ian T.
Published in Journal of texture studies (01.12.2019)
Published in Journal of texture studies (01.12.2019)
Get full text
Journal Article
Designing food structures for nutrition and health benefits
Norton, Jennifer E, Wallis, Gareth A, Spyropoulos, Fotis, Lillford, Peter J, Norton, Ian T
Published in Annual review of food science and technology (01.01.2014)
Published in Annual review of food science and technology (01.01.2014)
Get more information
Journal Article
Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions
Kargar, Maryam, Fayazmanesh, Khorshid, Alavi, Mina, Spyropoulos, Fotios, Norton, Ian T.
Published in Journal of colloid and interface science (15.01.2012)
Published in Journal of colloid and interface science (15.01.2012)
Get full text
Journal Article
Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application
Aditya, N.P., Espinosa, Yadira Gonzalez, Norton, Ian T.
Published in Biotechnology advances (01.07.2017)
Published in Biotechnology advances (01.07.2017)
Get full text
Journal Article
A flow velocity dependence of dynamic surface tension in Plateau borders of foam
Clarke, Christopher, Spyropoulos, Fotis, Norton, Ian T.
Published in Journal of colloid and interface science (01.08.2020)
Published in Journal of colloid and interface science (01.08.2020)
Get full text
Journal Article
Designing colloidal structures for micro and macro nutrient content and release in foods
Garrec, David A, Frasch-Melnik, Sarah, Henry, John V. L, Spyropoulos, Fotis, Norton, Ian T
Published in Faraday discussions (01.01.2012)
Published in Faraday discussions (01.01.2012)
Get full text
Journal Article
Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods
Spyropoulos, Fotis, Duffus, Laudina J, Smith, Paul, Norton, Ian T
Published in Langmuir (26.11.2019)
Published in Langmuir (26.11.2019)
Get full text
Journal Article
Impact of Pickering Intervention on the Stability of W 1 /O/W 2 Double Emulsions of Relevance to Foods
Spyropoulos, Fotis, Duffus, Laudina J, Smith, Paul, Norton, Ian T
Published in Langmuir (26.11.2019)
Published in Langmuir (26.11.2019)
Get full text
Journal Article
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions
Duffus, Laudina J., Norton, Jennifer E., Smith, Paul, Norton, Ian T., Spyropoulos, Fotios
Published in Journal of colloid and interface science (01.07.2016)
Published in Journal of colloid and interface science (01.07.2016)
Get full text
Journal Article