Fat crystallisation at oil–water interfaces
Douaire, M., di Bari, V., Norton, J.E., Sullo, A., Lillford, P., Norton, I.T.
Published in Advances in colloid and interface science (01.01.2014)
Published in Advances in colloid and interface science (01.01.2014)
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Journal Article
An introduction to sensitivity assessment of simulation models
Norton, John
Published in Environmental modelling & software : with environment data news (01.07.2015)
Published in Environmental modelling & software : with environment data news (01.07.2015)
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Journal Article
Functional food microstructures for macronutrient release and delivery
Norton, J. E, Gonzalez Espinosa, Y, Watson, R. L, Spyropoulos, F, Norton, I. T
Published in Food & function (01.03.2015)
Published in Food & function (01.03.2015)
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Journal Article
Temperature influences on network formation of low DE maltodextrin gels
Kanyuck, K.M., Mills, T.B., Norton, I.T., Norton-Welch, A.B.
Published in Carbohydrate polymers (15.08.2019)
Published in Carbohydrate polymers (15.08.2019)
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Journal Article
Swelling of high acyl gellan gum hydrogel: Characterization of network strengthening and slower release
Kanyuck, K.M., Mills, T.B., Norton, I.T., Norton-Welch, A.B.
Published in Carbohydrate polymers (01.05.2021)
Published in Carbohydrate polymers (01.05.2021)
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Journal Article
Fearing the unknown: A short version of the Intolerance of Uncertainty Scale
Carleton, R. Nicholas, Norton, M.A. Peter J, Asmundson, Gordon J.G
Published in Journal of anxiety disorders (01.01.2007)
Published in Journal of anxiety disorders (01.01.2007)
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Journal Article
Position statement on physical activity and exercise intensity terminology
Norton, Kevin, Norton, Lynda, Sadgrove, Daryl
Published in Journal of science and medicine in sport (01.09.2010)
Published in Journal of science and medicine in sport (01.09.2010)
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Journal Article
Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants
Ferreira, Ana C., Sullo, Antonio, Winston, Scott, Norton, Ian T., Norton‐Welch, Abigail B.
Published in Journal of food science (01.01.2020)
Published in Journal of food science (01.01.2020)
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Journal Article
Per‐ and polyfluoroalkyl substances thermal destruction at water resource recovery facilities: A state of the science review
Winchell, Lloyd J., Ross, John J., Wells, Martha J. M., Fonoll, Xavier, Norton, John W., Bell, Katherine Y.
Published in Water environment research (01.06.2021)
Published in Water environment research (01.06.2021)
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Journal Article
Materials and Optimized Designs for Human-Machine Interfaces Via Epidermal Electronics
Jeong, Jae-Woong, Yeo, Woon-Hong, Akhtar, Aadeel, Norton, James J. S., Kwack, Young-Jin, Li, Shuo, Jung, Sung-Young, Su, Yewang, Lee, Woosik, Xia, Jing, Cheng, Huanyu, Huang, Yonggang, Choi, Woon-Seop, Bretl, Timothy, Rogers, John A.
Published in Advanced materials (Weinheim) (17.12.2013)
Published in Advanced materials (Weinheim) (17.12.2013)
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Journal Article