by Nortjé, G.L, Vorster, S.M, Greebe, R.P, Steyn, P.L
Published in Food microbiology (01.06.1999)

by Buys, E.M., Krüger, J., Nortjé, G.L.
Published in Meat science (1994)

by Scholtz, E.M., Jordaan, E., Krüger, J., Nortjé, G.L., Naudé, R.T.
Published in Meat science (1992)

by Buys, E.M, Nortje, G.L, Steyn, P.L
Published in Food research international (1993)

by Nortje, G.L, Nel, L, Jordaan, E, Badenhorst, K
Published in Journal of applied bacteriology (01.04.1990)

by Nortje, G.L, Naude, R.T
Published in Journal of food protection (01.05.1981)

by Nortje G.L, Naumann H.D, Naude R.T, Naude L, Oosthuizen W, Jordaan E, Grobler I
Published in Journal of food science (1986)

by Nortje, G.L, Naumann, H.D, Laubscher, A, Grobler, I, Naude, L, Oosthuizen, W, Jordaan, E, Naude, R.T
Published in Journal of food protection (01.12.1985)

by Nortje, G L, Swanepoel, Elsa, Naude, R T, Holzapfel, W H, Steyn, P L
Published in Journal of food protection (01.09.1982)

by VORSTER, S. M, GREEBE, R. P, NORTJE, G. L
Published in Journal of food protection (01.02.1993)

by Lambooij, E, Potgieter, C.M, Britz, C.M, Nortjé, G.L, Pieterse, C
Published in Meat science (1999)

by Lambooij, E, Potgieter, C.M, Britz, C.M, Nortjé, G.L, Pieterse, C
Published in Meat science (01.07.1999)

by Lambooij, E, Pieterse, C, Potgieter, C.M, Snyman, J.D, Nortjé, G.L
Published in Meat science (01.08.1999)

by Buys, E.M, Nortjé, G.L, Jooste, P.J, Von Holy, A
Published in International journal of food microbiology (01.06.2000)

by Nortjé, G.L., Shaw, B.G.
Published in Meat science (1989)

by Buys, E.M., Nortjé, G.L., Jooste, P.J., Von Holy, A.
Published in Meat science (01.08.2000)

by Buys, E.M, Nortje, G.L. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.), Van Rensburg, D
Published in SA Journal of Food Science and Nutrition (South Africa) (01.06.1996)

by Buys, E.M., Nortjé, G.L., Steyn, P.L.
Published in Food research international (1993)

by Buys, E.M, Nortjé, G.L, Jooste, P.J, Von Holy, A
Published in Meat science (01.08.2000)

by Nortjé, G.L., Shaw, B.G.
Published in Meat science (01.01.1989)