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"Norma GUERRERO OLVERA"
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FERMENTED FLOUR NUTRACEUTICAL TORTILLA AND PROCESS FOR PREPARATION THEREOF
by
Vargas Rodriguez, Yolanda Marina
,
Vargas Rodriguez, Guadalupe lveth
,
Gómez Pliego, Raquel
,
Guerrero Olvera
,
Norma
Year of Publication
28.03.2019
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FERMENTED FLOUR NUTRACEUTICAL TORTILLA AND PROCESS FOR PREPARATION THEREOF
by
Norma GUERRERO OLVERA
,
Raquel GÓMEZ PLIEGO
,
Yolanda Marina VARGAS RODRÍGUEZ
,
Guadalupe Iveth VARGAS RODRÍGUEZ
Year of Publication
28.03.2019
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chemistry
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bakery products
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baking
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edible doughs
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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