Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Published in Frontiers in microbiology (22.11.2019)
Published in Frontiers in microbiology (22.11.2019)
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Journal Article
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Tan, Si Jie, Nordin, Syamilah, Esah, Effarizah Mohd, Mahror, Norlia
Published in Microbiology research (01.12.2022)
Published in Microbiology research (01.12.2022)
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Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations
Liao, Ting, Li, Xiang-Ru, Fan, Li, Zhang, Bo, Zheng, Wei-Ming, Hua, Jia-Jia, Li, Li, Mahror, Norlia, Cheng, Lai-Hoong
Published in Frontiers in microbiology (21.08.2024)
Published in Frontiers in microbiology (21.08.2024)
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Journal Article
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia
Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Farawahida, Abdul Halim
Published in Toxins (29.08.2019)
Published in Toxins (29.08.2019)
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Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines
Nordin, Syamilah, Samsudin, Nurul Afifah, Esah, Effarizah Mohd, Zakaria, Latiffah, Selamat, Jinap, Rahman, Mohd Azuar Hamizan, Mahror, Norlia
Published in Foods (23.08.2022)
Published in Foods (23.08.2022)
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Journal Article
Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro
Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Published in Food science & nutrition (01.11.2022)
Published in Food science & nutrition (01.11.2022)
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Journal Article
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab. Rashid, Radu, Son, John, Joshua Mark, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah
Published in International journal of food microbiology (16.12.2020)
Published in International journal of food microbiology (16.12.2020)
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Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems
Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra
Published in International journal of food microbiology (03.10.2018)
Published in International journal of food microbiology (03.10.2018)
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Journal Article
Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B 1 production in vitro
Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Published in Food science & nutrition (01.11.2022)
Published in Food science & nutrition (01.11.2022)
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Journal Article
Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
Norlia, Mahror, Nor-Khaizura, M. A. R., Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2018)
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