Search Results - "Norizzah, A.R." :: K.UTB vyhledávací portál

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

by Norizzah, A.R., Chong, C.L., Cheow, C.S., Zaliha, O.
Published in Food chemistry (2004)

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Journal Article

$Crystallization properties of palm oil by dry fractionation$

by Zaliha, O, Chong, C.L, Cheow, C.S, Norizzah, A.R, Kellens, M.J
Published in Food chemistry (01.06.2004)

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Journal Article