Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
Kumagai, S, Nakajima, M, Tabata, S, Ishikuro, E, Tanaka, T, Norizuki, H, Itoh, Y, Aoyama, K, Fujita, K, Kai, S, Sato, T, Saito, S, Yoshiike, N, Sugita-Konishi, Y
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2008)
Get full text
Journal Article
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1
Sugita-Konishi, Y., Sato, T., Saito, S., Nakajima, M., Tabata, S., Tanaka, T., Norizuki, H., Itoh, Y., Kai, S., Sugiyama, K., Kamata, Y., Yoshiike, N., Kumagai, S.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2010)
Get full text
Journal Article
The comparison of two clean-up procedures, multifunctional column and immunoaffinity column, for HPLC determination of ochratoxin A in cereals, raisins and green coffee beans
Sugita-Konishi, Yoshiko, Tanaka, Toshitugu, Nakajima, Masahiro, Fujita, Kazuhiro, Norizuki, Hiroko, Mochizuki, Naoki, Takatori, Kosuke
Published in Talanta (Oxford) (15.05.2006)
Published in Talanta (Oxford) (15.05.2006)
Get full text
Journal Article
Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan
Sugita-Konishi, Y, Nakajima, M, Tabata, S, Ishikuro, E, Tanaka, T, Norizuki, H, Itoh, Y, Aoyama, K, Fujita, K, Kai, S
Published in Journal of food protection (01.06.2006)
Published in Journal of food protection (01.06.2006)
Get full text
Journal Article
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B^sub 1
Sugita-Konishi, Y, Sato, T, Saito, S, Nakajima, M, Tabata, S, Tanaka, T, Norizuki, H, Itoh, Y, Kai, S, Sugiyama, K, Kamata, Y, Yoshiike, N, Kumagai, S
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2010)
Get full text
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2010)
Journal Article
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B 1
Sugita-Konishi, Y., Sato, T., Saito, S., Nakajima, M., Tabata, S., Tanaka, T., Norizuki, H., Itoh, Y., Kai, S., Sugiyama, K., Kamata, Y., Yoshiike, N., Kumagai, S.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2010)
Get full text
Journal Article
Development of an Analytical Method for Methoprene in Rice by HPLC
TAMIYA, Michio, KASHIWABARA, Fumikazu, WATANABE, Yoshiko, ANDO, Toru, TSUTSUMI, Toru, NORIZUKI, Hiroko, MINAMISAWA, Masatoshi, HISAI, Shinji
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1994)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1994)
Get full text
Journal Article