Search Results - "Noriega Fernandez, Estefania" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

by Nilsen‐Nygaard, Julie, Fernández, Estefanía Noriega, Radusin, Tanja, Rotabakk, Bjørn Tore, Sarfraz, Jawad, Sharmin, Nusrat, Sivertsvik, Morten, Sone, Izumi, Pettersen, Marit Kvalvåg
Published in Comprehensive reviews in food science and food safety (01.03.2021)

Get full text

Journal Article

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

by Sharmin, Nusrat, Pang, Chengheng, Sone, Izumi, Walsh, James Leon, Fernández, Cecilia Górriz, Sivertsvik, Morten, Fernández, Estefanía Noriega
Published in Nanomaterials (Basel, Switzerland) (05.09.2021)

Get full text

Journal Article

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.05.2022)

Get full text

Journal Article

Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.12.2022)

Get full text

Journal Article

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

by Precup, Gabriela, Marini, Eleonora, Zakidou, Panagiota, Beneventi, Elisa, Consuelo, Civitella, Fernández-Fraguas, Cristina, Garcia Ruiz, Esther, Laganaro, Marcello, Magani, Maura, Mech, Agnieszka, Noriega Fernandez, Estefania, Nuin Garciarena, Irene, Rodriguez Fernandez, Pablo, Roldan Torres, Ruth, Rossi, Annamaria, Ruggeri, Laura, Suriano, Francesco, Ververis, Ermolaos, Liu, Yi, Smeraldi, Camilla, Germini, Andrea
Published in Frontiers in nutrition (Lausanne) (03.05.2024)

Get full text

Journal Article

Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.05.2022)

Get full text

Journal Article

Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Loveren, Henk van, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.03.2022)

Get full text

Journal Article

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.12.2022)

Get full text

Journal Article

Safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Prieto Maradona, Miguel, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Peláez, Carmen, Poulsen, Morten, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.11.2023)

Get full text

Journal Article

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

by Rangel-Huerta, Oscar Daniel, Ivanova, Lada, Uhlig, Silvio, Sivertsvik, Morten, Sone, Izumi, Fernández, Estefanía Noriega, Fæste, Christiane Kruse
Published in Foods (09.12.2021)

Get full text

Journal Article

Safety of 3’‐sialyllactose (3’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of 3’‐sialyllactose (3’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.05.2022)

Get full text

Journal Article

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Prieto Maradona, Miguel, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine
Published in EFSA journal (01.06.2023)

Get full text

Journal Article

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

by Sharmin, Nusrat, Sone, Izumi, Walsh, James Leon, Sivertsvik, Morten, Fernández, Estefanía Noriega
Published in Food packaging and shelf life (01.09.2021)

Get full text

Journal Article

Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective

Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective

by Whitaker, Ragnhild Dragøy, Altintzoglou, Themis, Lian, Kjersti, Fernandez, Estefania Noriega
Published in Current pharmaceutical design (2021)

Get more information

Journal Article

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

by Simon, Stephane, Salgado, Breno, Hasan, Mohammad I., Sivertsvik, Morten, Fernández, Estefania Noriega, Walsh, James L.
Published in Plasma chemistry and plasma processing (01.03.2022)

Get full text

Journal Article

Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate

Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate

by Akkermans, Simen, Noriega Fernandez, Estefanía, Logist, Filip, Van Impe, Jan F.
Published in International journal of food microbiology (02.01.2017)

Get full text

Journal Article

Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

by Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Nonno, Romolo, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Cocconcelli, Pier Sandro, Suarez, Juan Evaristo, Fernández, Estefania Noriega, Istace, Frédérique, Aguillera, Jaime, Brozzi, Rosella, Liébana, Ernesto, Guerra, Beatriz, Correia, Sandra, Herman, Lieve
Published in EFSA journal (01.10.2023)

Get full text

Journal Article

Seaweed products for the future: Using current tools to develop a sustainable food industry

Seaweed products for the future: Using current tools to develop a sustainable food industry

by Blikra, Marthe Jordbrekk, Altintzoglou, Themistoklis, Løvdal, Trond, Rognså, Guro, Skipnes, Dagbjørn, Skåra, Torstein, Sivertsvik, Morten, Noriega Fernández, Estefanía
Published in Trends in food science & technology (01.12.2021)

Get full text

Journal Article

Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk

Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk

by Oriomah, Oluyemi, Noriega Fernández, Estefanía, Sone, Izumi
Published in Ultrasonics sonochemistry (01.10.2024)

Get full text

Journal Article

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

by Lund, Peter A, De Biase, Daniela, Liran, Oded, Scheler, Ott, Mira, Nuno Pereira, Cetecioglu, Zeynep, Fernández, Estefanía Noriega, Bover-Cid, Sara, Hall, Rebecca, Sauer, Michael, O'Byrne, Conor
Published in Frontiers in microbiology (24.09.2020)

Get full text

Journal Article