Handling stress and storage temperature affect meat quality of farmed-raised Atlantic Salmon (Salmo salar)
Sigholt, T. (SINTEF Applied Chemistry, Aquaculture Centre, Trondheim, Norway.), Erikson, U, Rustad, T, Johansen, S, Nordtvedt, T.S, Seland, A
Published in Journal of food science (01.07.1997)
Published in Journal of food science (01.07.1997)
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Journal Article
Advances in superchilling of food – Process characteristics and product quality
Magnussen, Ola M., Haugland, Anders, Torstveit Hemmingsen, Anne K., Johansen, Solfrid, Nordtvedt, Tom S.
Published in Trends in food science & technology (01.08.2008)
Published in Trends in food science & technology (01.08.2008)
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Journal Article
Conference Proceeding
Rigor mortis assessment of Alantic salmon (Salmo salar) and effects of stress
Berg, T. (SINTEF Telecom and Informatics.), Erikson, U, Nordtvedt, T.S
Published in Journal of food science (01.05.1997)
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Published in Journal of food science (01.05.1997)
Journal Article
Effect of icing and storage remperatures on salmon quality
Magnussen, O.M. (Norwegian University of Science and Technology (Norvege). Department of refrigeration and Air Conditioning), Johansen, S, Nordtvedt, T.S
Published in Science et Technique du Froid (France) (1996)
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Published in Science et Technique du Froid (France) (1996)
Journal Article
Chilling methods for fresh salmon
Nordtvedt, T.S. (Sintef (Norvege)), Magnussen, O.M, Johansen, S
Published in Revue Generale du Froid (France) (01.06.1997)
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Published in Revue Generale du Froid (France) (01.06.1997)
Journal Article
Transport of superchilled salmon in modified atmosphere
Rosnes, J.T. ((Institute of Fishprocessing and Preservation Technology, Stavanger (Norway))), Sivertsvik, M, Skipnes, D, Nordtvedt, T.S, Corneliussen, C, Jakobsen, O
Published in Science et Technique du Froid (France) (1998)
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Published in Science et Technique du Froid (France) (1998)
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