Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
Nur Fatin Nazurah, R., Noranizan, M.A., Nor-Khaizura, M.A.R., Nur Hanani, Z.A.
Published in International journal of biological macromolecules (01.07.2024)
Published in International journal of biological macromolecules (01.07.2024)
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Journal Article
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
Koh, P C, Noranizan, M A, Karim, R, Hanani, Nur Z A, Rosli, S Z, Hambali, N H
Published in International food research journal (01.04.2019)
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Published in International food research journal (01.04.2019)
Journal Article
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
Noranizan, M, Pean, L F, Li, J W, Aadil, R M, Ahmad, T, Rosii, S Z, Yong, Y Y, Kim, D O
Published in International food research journal (01.09.2020)
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Published in International food research journal (01.09.2020)
Journal Article
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
Leong, C M, Noranizan, M A, Kharidah, M, Choo, W S
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation
Jalili, M., Jinap, S., Noranizan, M.A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2012)
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Journal Article
Optimization of puffed corn-fish snack extrusion conditions using response surface methodology
Shahmohammadi, H R, Jamilah, B, Russly, A R, Noranizan, M A
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
Goh, S G, Noranizan, M, Leong, C M, Sew, C C, Sobhi, B
Published in International food research journal (01.07.2012)
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Published in International food research journal (01.07.2012)
Journal Article
Puffed corn-fish snack development by extrusion technology
Shahmohammadi, H, Bakar, J, Russly, A, Noranizan, M, Mirhosseini, H
Published in Iranian journal of fisheries sciences (01.07.2014)
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Published in Iranian journal of fisheries sciences (01.07.2014)
Journal Article
Increasing Resistant Starch Content in Fish Crackers Through Repetitive Cooking-Chilling Cycles
Nor, M. Z.M., Talib, R.A., Noranizan, M. A., Chin, N. L., Hashim, K.
Published in International journal of food properties (28.05.2014)
Published in International journal of food properties (28.05.2014)
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Journal Article
Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept
Halim, H, Noranizan, M, Sobhi, B, Sew, C C, Karim, R, Osman, A
Published in International food research journal (01.10.2012)
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Published in International food research journal (01.10.2012)
Journal Article
Microbial and quality attributes of thermally processed chili shrimp paste
Sobhi, B, Noranizan, M, Karim, Ab S, Rahman, Abdul R, Bakar, J, Ghazali, Z
Published in International food research journal (01.10.2012)
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Published in International food research journal (01.10.2012)
Journal Article
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
Tunung, R, Jeyaletchumi, P, Noorlis, A, Tang, Y H, Sandra, A, Ghazali, F M, Noranizan, M A, Lesley, M B, Haresh, K K, Nakaguchi, Y, Nishibuchi, M, Son, R
Published in International food research journal (01.04.2012)
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Published in International food research journal (01.04.2012)
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