Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
Hashim, D.M., Man, Y.B. Che, Norakasha, R., Shuhaimi, M., Salmah, Y., Syahariza, Z.A.
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
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