Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestion
Nooshi Manjili, Zeinab, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Shahiri Tabarestani, Hoda
Published in Heliyon (30.04.2024)
Published in Heliyon (30.04.2024)
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Journal Article
Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
Manjili, Zeinab Nooshi, Mahoonak, Alireza Sadeghi, Ghorbani, Mohammad, Tabarestani, Hoda Shahiri, Moghadam, Vahid Erfani
Published in Current research in food science (2024)
Published in Current research in food science (2024)
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Journal Article
Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Vahid Erfani Moghadam, Mohammad Ghorbani, Hoda Shahiri Tabarestani
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.05.2024)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.05.2024)
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Journal Article