Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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